Recipe by Pat
"Easter babies are an Italian tradition in my husband's family."
Watch video tips and tricks
1 (.25 ounce) package
active dry yeast
3 1/2 cups
whole eggs in the shell
2 1/4 ounces
colored candy sprinkles
This is a very tasty bread. I loved the recipe. Perfect just the way it is.
One reviewer had stated that the breads are not called pregnant dolls, I come from a traditional Italian family and my Grandmother refered to them as
"a fertal Goddess" I think in reference to Spring being the time for new life. Which is why we have eggs for Easter. So all names lead to the same great bread.
This sounds just like what I use to make but we called it a "Birds Nest". Still very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Pregnant Doll (Easter Baby)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make traditional braided Easter bread with a simple glaze.
These tasty rolls come together quickly--and disappear just as fast!
This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.