Recipe by Pat
"Easter babies are an Italian tradition in my husband's family."
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1 (.25 ounce) package
active dry yeast
3 1/2 cups
whole eggs in the shell
2 1/4 ounces
colored candy sprinkles
This is a very tasty bread. I loved the recipe. Perfect just the way it is.
One reviewer had stated that the breads are not called pregnant dolls, I come from a traditional Italian family and my Grandmother refered to them as
"a fertal Goddess" I think in reference to Spring being the time for new life. Which is why we have eggs for Easter. So all names lead to the same great bread.
This sounds just like what I use to make but we called it a "Birds Nest". Still very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Pregnant Doll (Easter Baby)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
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