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Pregnant Doll (Easter Baby)

By: Pat  
"Easter babies are an Italian tradition in my husband's family."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 152 people have saved this

 

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Original Recipe Yield 6 doll cookies
 

Ingredients

  • 1/4 cup warm water
  • 1/2 cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 cup scalded milk
  • 1/3 cup butter
  • 2 eggs, beaten
  • 1 pinch salt
  • 3 1/2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon water
  • 6 whole eggs in the shell
  • 2 1/4 ounces colored candy sprinkles

Directions

  1. Mix yeast, water, and 1 teaspoon of the sugar in a small bowl and let sit for 10 minutes.
  2. In another larger bowl, mix milk, salt, butter, 2 eggs, and remaining 1/2 cup of sugar. Add about half of the flour and beat until very smooth, then pour in the yeast mixture. Add the remaining flour, making a stiff dough - can add additional flour if necessary.
  3. Place dough on a floured board and knead until smooth and elastic. Put dough into greased bowl, cover bowl and let the dough rise until doubled in size.
  4. Punch the dough down, place on a floured board and divide it into 6 equal pieces.
  5. Roll each piece with your hands to form a 1-inch thick rope and then shape rope into a "U" shape. Put a whole, raw egg into the inside of the "U", twisting the rope to form a fishtail at the bottom.
  6. Brush each "baby" with the beaten egg, shake on some of the colored sprinkles and place on a greased cookie sheet. Cover and let them rise until doubled in size. Bake at 350 degrees F (175 degrees C) for about 35 to 40 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 602 | Total Fat: 21.4g | Cholesterol: 348mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by mandy 
This is a very tasty bread. I loved the recipe. Perfect just the way it is. One reviewer had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by quietfrog 
This sounds just like what I use to make but we called it a "Birds Nest". Still very tasty. MORE

 
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