Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Jul. 1, 2011

Tasty, healthy and refreshing. Left out the onion and used lemon juice in place of the sliced lemons.

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2 users found this review helpful

Reviewer:

casey

Reviewed: Jun. 19, 2010

This turned out really well. The only thing I did different was leave out the onion and I added lemon juice instead of sliced lemon.

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1 user found this review helpful

Reviewer:

Olivia Foxfire

Cooking Level: Intermediate

Living In: Seguin, Texas, USA

Reviewed: Feb. 2, 2010

this is my first time making a chickpea salad and now i'll definitely be making more. it was so simple and it came out delicious. I made some adjustments to mine: i used cilantro instead of onions (didn't have any) and added a pinch more cider vinegar (i like it a little more sour)~i can't wait to share this with my bf!

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Reviewer:

pc0126

Reviewed: Nov. 23, 2009

this is a great base salad.its almost something like my mother in law (from yemen) makes.the onion is kind of overpowering and its sort of missing something. next time im going to try adding some avacados and maybe some red bellpepper and instead of chopped onion im going to grate a small amount of onion and used lemon juice instead of lemon slices and a little more salt

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Reviewer:

li_liahmed

Cooking Level: Intermediate

Reviewed: Oct. 20, 2009

One word - DELICIOUS!!!!!!

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1 user found this review helpful

Reviewer:

ShelbyGT

Cooking Level: Intermediate

Living In: North Vancouver, British Columbia, Canada

Reviewed: Aug. 24, 2009

I added a little cilantro to this. Yum!

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Reviewer:

Dusty Shue

Cooking Level: Intermediate

Reviewed: Aug. 4, 2009

quick and easy recipe. following the advice of others, i cut down the amount of onions by about half and i think it was definitely an improvement. i also added a little but of fresh cilantro [for color] and a little bit of feta on top [instead of salt]. will definitely make this again!

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2 users found this review helpful