The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 23, 2009
this is a great base salad.its almost something like my mother in law (from yemen) makes.the onion is kind of overpowering and its sort of missing something. next time im going to try adding some avacados and maybe some red bellpepper and instead of chopped onion im going to grate a small amount of onion and used lemon juice instead of lemon slices and a little more salt
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 20, 2009
One word - DELICIOUS!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 24, 2009
I added a little cilantro to this. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 4, 2009
quick and easy recipe. following the advice of others, i cut down the amount of onions by about half and i think it was definitely an improvement. i also added a little but of fresh cilantro [for color] and a little bit of feta on top [instead of salt]. will definitely make this again!
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Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 29, 2009
Easy and yummy. Added fresh chopped italian parsely and put lemon juice in it, super tasty.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 12, 2009
Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 10, 2009
I really liked this salad, but then I just love chickpeas (or garbanzo beans). I used 3 cloves of garlic run through a press and more vinegar than called for. I added one chopped red pepper and used green onions and LOTS of black pepper. I took this to work and had it for lunch two days in a row. Very good recipe. Thanks, Preetygill.
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 6, 2009
Yummy recipe! Try it with balsamic vinegar!
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Photo by Mallory

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 14, 2009
I tried this, being skeptical about the flavors. I cut the recipe down to enough for 2 bites, just in case. Wow! I absolutely LOVED it!! I love the cider vinegar kick! I will make it again tomorrow for lunch. Thanks!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 18, 2009
This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I used green onions. It had a much nicer flavor and added a nice bit of color. I also added diced red bell pepper and it was delicious!
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Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 6, 2009
Tip: ad more tomato.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
Very tasty. The texture was foreign to my group, but it wasn't a show stopper for me - I'd make and enjoy it many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2009
I loved this recipe. I would not change a thing. I did not think the onions were over powering. Instead of drizzling the salad with cider vinegar, I squeezed lemon juice. I will make this dish again. It would be a perfect salad to bring to a picnic or BBQ.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2008
I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was nice.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 13, 2008
Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or oil on me, which might have overall altered the potential flavor of the salad. With my alterations, this salad was just okay.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Abigail Dawn
Reviewed: Aug. 27, 2008
Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was GREAT!! I couldn't find my cider vinegar so I used tarragon vinegar. I'm sure even white would work. I also didn't have any lemon to garnish it so i used parsley which also gave it another degree of color. This is going to be a staple recipe for me!!
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Photo by Abigail Dawn

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 20, 2008
Quick, easy, yummy recipe. I needed a one-bowl dinner for myself one humid summer evening and this fit the bill perfectly. I added chopped red pepper and snowpeas for extra crunch, plus crumbled in a bit of goat cheese. I think I'll try shallots instead of onion next time for a more subtle oniony flavour. Thanks for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 9, 2008
Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Lastly, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe!
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Cooking Level: Intermediate

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