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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 20, 2008
Quick, easy, yummy recipe. I needed a one-bowl dinner for myself one humid summer evening and this fit the bill perfectly. I added chopped red pepper and snowpeas for extra crunch, plus crumbled in a bit of goat cheese. I think I'll try shallots instead of onion next time for a more subtle oniony flavour. Thanks for this!
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Reviewer:

amslie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2008
Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Lastly, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe!
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Reviewer:

BJD1979
Cooking Level: Intermediate
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