The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 20, 2009
One word - DELICIOUS!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 24, 2009
I added a little cilantro to this. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 4, 2009
quick and easy recipe. following the advice of others, i cut down the amount of onions by about half and i think it was definitely an improvement. i also added a little but of fresh cilantro [for color] and a little bit of feta on top [instead of salt]. will definitely make this again!
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Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 29, 2009
Easy and yummy. Added fresh chopped italian parsely and put lemon juice in it, super tasty.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 12, 2009
Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2009
I really liked this salad, but then I just love chickpeas (or garbanzo beans). I used 3 cloves of garlic run through a press and more vinegar than called for. I added one chopped red pepper and used green onions and LOTS of black pepper. I took this to work and had it for lunch two days in a row. Very good recipe. Thanks, Preetygill.
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2009
Yummy recipe! Try it with balsamic vinegar!
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Photo by Mallory

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 14, 2009
I tried this, being skeptical about the flavors. I cut the recipe down to enough for 2 bites, just in case. Wow! I absolutely LOVED it!! I love the cider vinegar kick! I will make it again tomorrow for lunch. Thanks!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2009
This was a wonderful dish that I've already made a couple times last week. The only change I made was the second time I made it. I found yellow onions too overpowering so the second time I used green onions. It had a much nicer flavor and added a nice bit of color. I also added diced red bell pepper and it was delicious!
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Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 6, 2009
Tip: ad more tomato.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 4, 2009
Very tasty. The texture was foreign to my group, but it wasn't a show stopper for me - I'd make and enjoy it many times.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 4, 2009
I loved this recipe. I would not change a thing. I did not think the onions were over powering. Instead of drizzling the salad with cider vinegar, I squeezed lemon juice. I will make this dish again. It would be a perfect salad to bring to a picnic or BBQ.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2008
I really liked this recipe, though I agree with some of the other reviews that the onion was a little overpowering, so next time I will use green onion instead. I also added celery, which was nice.
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 13, 2008
Little too much onion for me, even though I am an avid onion lover. I didn't have vinegar or oil on me, which might have overall altered the potential flavor of the salad. With my alterations, this salad was just okay.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by Abigail Dawn
Reviewed: Aug. 27, 2008
Fast, easy, cheap and delicious! I admit I had my doubts. With so few ingredients, but it was GREAT!! I couldn't find my cider vinegar so I used tarragon vinegar. I'm sure even white would work. I also didn't have any lemon to garnish it so i used parsley which also gave it another degree of color. This is going to be a staple recipe for me!!
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Photo by Abigail Dawn

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 20, 2008
Quick, easy, yummy recipe. I needed a one-bowl dinner for myself one humid summer evening and this fit the bill perfectly. I added chopped red pepper and snowpeas for extra crunch, plus crumbled in a bit of goat cheese. I think I'll try shallots instead of onion next time for a more subtle oniony flavour. Thanks for this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2008
Really good, quick recipe! I didn't have onions in the house but substituted some chopped green onions and that worked well. Also, I used cherry tomatoes cut in half rather than a regular tomato. Lastly, I squeezed lemon juice over the entire salad at the end rather than just place lemon slices on it. Amazing and I will make again. As a note, I loved the cider vinegar as an ingredient in this recipe!
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Cooking Level: Intermediate

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