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Preety's Chickpea Salad

SUBMITTED BY: PREETYGILL

"A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 clove garlic, minced
  • 2 teaspoons olive oil
  • 1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 tomato, chopped
  • 1/3 onion, chopped
  • 1 teaspoon cider vinegar (optional)
  • 1/2 teaspoon salt, or to taste
  • 1 pinch ground black pepper
  • 1/2 lemon, sliced

DIRECTIONS

  1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
  2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by BJD1979
Really good, quick recipe! I didn't have onions in the house but substituted some chopped... MORE


 
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Nutritional Information
Preety's Chickpea Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 341

  • Total Fat: 7.7g
  • Cholesterol: 0mg
  • Sodium: 1267mg
  • Total Carbs: 59.6g
  •     Dietary Fiber: 12.4g
  • Protein: 12.4g

VIEW DETAILED NUTRITION

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