I took the other reviewers advice and added another egg (4) and baked it in a 13x9" pan. I baked it until a toothpick came out clean, and let it cool. I frosted it with cream cheese frosting sprinkled with coconut on top. It cut into squares okay, but when you cut each bite with your fork it was SO crumbly it just fell apart, and could only get crumbly bits onto your fork unless you smashed them together. The only bites that tasted good were the ones that had the frosting on it. The crumbles without frosting weren't sweet at *all*, and didn't taste very good. (Usually almost all cakes taste good even without frosting, for those that don't want frosting.) I wouldn't make this again, even to try it with just 3 eggs to see if it made any difference in how crumbly it was. (I'm guessing it wouldn't going by what others have said.) :( Sad it wasn't as good as some thought it was.
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I took the other reviewers advice and added another egg (4) and baked it in a 13x9" pan. I...