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Precious Pineapple Cake

SUBMITTED BY: Linda

"This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.4 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 3 - 8 inch round pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine, softened
  • 3 eggs
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1/2 cup chopped pecans
  • 1/2 cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by RENAEK_2001
I loved this cake, and my family did too. The first time followed the recipe as it was on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by NANDW
WOW! This is a wonderful cake, thanks Linda for my all-time favorite cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by CCBT
This has to be my all time favorite cake. It is so moist and easy to make. Everyone who has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by ANGCHICK
This cake is delicious. I baked it in a 9 x 13" pan so I didn't have a problem with it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by SELEA
A great cake! For convenience, I use a 9x13" rectangular pan, (still the same number of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by GINATEXAS
This is the best cake I've ever made. Everyone at work absolutely loved it. This will be a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by L.Serpa
I made this recipe as written, but with only 2 layers; and while the flavor was VERY GOOD, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by TIGGERTUDE
This is a great recipe. I add marichino cherries and some madarin oranges to it too. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by LVFOX
This is a very tasty cake. I also added sour cream instead of yogurt and baked it in a 13 x 9... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2005 by LIAMSMAMA
This cake went over very well with my family. I made the three layers as suggested and they... MORE

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