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Precious Pineapple Cake
SUBMITTED BY:
Linda
"This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
Original recipe yield 3 - 8 inch round pans
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup margarine, softened
3 eggs
1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
1/2 cup chopped pecans
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
1/2 cup chopped pecans
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
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REVIEWS
Reviewed on Jul. 19, 2003 by RENAEK_2001
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RENAEK_2001
Jul. 19, 2003
I loved this cake, and my family did too. The first time followed the recipe as it was on the computer, but the second time i added a extra egg, it made it thicker and even more moist. I LOVE this cake it is the BEST!
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13 users found this review helpful
I loved this cake, and my family did too. The first time followed the recipe as it was on the...
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Reviewed on Mar. 21, 2003 by NANDW
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NANDW
Mar. 21, 2003
WOW! This is a wonderful cake, thanks Linda for my all-time favorite cake.
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6 users found this review helpful
WOW! This is a wonderful cake, thanks Linda for my all-time favorite cake.
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Reviewed on Mar. 19, 2003 by CCBT
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CCBT
Mar. 19, 2003
This has to be my all time favorite cake. It is so moist and easy to make. Everyone who has tried it has asked for the recipe.
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5 users found this review helpful
This has to be my all time favorite cake. It is so moist and easy to make. Everyone who has...
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Reviewed on Aug. 2, 2006 by
ANGCHICK
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ANGCHICK
Aug. 2, 2006
This cake is delicious. I baked it in a 9 x 13" pan so I didn't have a problem with it falling apart as other bakers had.
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4 users found this review helpful
This cake is delicious. I baked it in a 9 x 13" pan so I didn't have a problem with it...
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Reviewed on Jan. 5, 2004 by SELEA
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SELEA
Jan. 5, 2004
A great cake! For convenience, I use a 9x13" rectangular pan, (still the same number of servings). If you DO want to be "elegant" use the 1, or 2, layer pans, suggested. But, however you bake it -- it tastes great!
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4 users found this review helpful
A great cake! For convenience, I use a 9x13" rectangular pan, (still the same number of...
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Reviewed on Jan. 25, 2003 by GINATEXAS
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GINATEXAS
Jan. 25, 2003
This is the best cake I've ever made. Everyone at work absolutely loved it. This will be a regular for office parties. Thank you.
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3 users found this review helpful
This is the best cake I've ever made. Everyone at work absolutely loved it. This will be a...
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Reviewed on Apr. 18, 2006 by L.Serpa
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L.Serpa
Apr. 18, 2006
I made this recipe as written, but with only 2 layers; and while the flavor was VERY GOOD, the cake absolutely fell apart and crumbled when we tried to slice it. Maybe others' suggestions of adding an extra egg would have helped -not sure.
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2 users found this review helpful
I made this recipe as written, but with only 2 layers; and while the flavor was VERY GOOD, the...
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Reviewed on Jun. 6, 2004 by TIGGERTUDE
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TIGGERTUDE
Jun. 6, 2004
This is a great recipe. I add marichino cherries and some madarin oranges to it too. I decorate cakes as a hobby and this is one of my most request cakes.
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2 users found this review helpful
This is a great recipe. I add marichino cherries and some madarin oranges to it too. I...
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Reviewed on Mar. 10, 2004 by
LVFOX
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LVFOX
Mar. 10, 2004
This is a very tasty cake. I also added sour cream instead of yogurt and baked it in a 13 x 9 pan. Yum!
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2 users found this review helpful
This is a very tasty cake. I also added sour cream instead of yogurt and baked it in a 13 x 9...
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Reviewed on Jul. 16, 2005 by LIAMSMAMA
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LIAMSMAMA
Jul. 16, 2005
This cake went over very well with my family. I made the three layers as suggested and they were very thin..I might make only two next time. I added an extra egg to the mix and used a store bought cream cheese frosting then added flaked coconut to finish off the outside. My husband said it was one of the best cakes he's had and my father in law, who loves fruity cakes, thought it was great. Will definitely make this one again.
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1 user found this review helpful
This cake went over very well with my family. I made the three layers as suggested and they...
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Precious Pineapple Cake