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Reviewed: Mar. 10, 2008

Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I, too, didn't use all the mixture because I was afraid it would be a mess. I made a layer cake and mixed some crushed pineapple into the whipped cream. I sprinkled coconut all over the cake after it was frosted. YUMMY!!

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Todzwif

	Cooking Level: Intermediate Home Town: Jefferson, Ohio, USA
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Reviewed: Jun. 20, 2005

I made this cake for co-workers and they loved it! I made the cake and added the coconut mixture the night before and refrigerated it. I added the whipped topping the next day and the cake was wonderful! I will definitely make this again!

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Reviewer:

AJE32


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Reviewed: Sep. 26, 2003

I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right.

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Reviewer:

LTNICOLETTI


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Preacher's Delight

Reviewer:

Todzwif

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AJE32

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LTNICOLETTI