Reviewed: Jun. 15, 2009

This is a new favorite at office parties and family gatherings! Everyone raves, and it is so easy! Delicious and perfect for the summer months. I follow the directions exactly and it is perfect! Make it and you won't be dissapointed!

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Reviewer:

Julie

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Reviewed: Dec. 30, 2008

I made this cake for my room-mate, and it is his favorite cake ever. He is always asking me to make it again and again. It is soo moist and delicious. Really the best cake I have ever had.

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BNLawson

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Reviewed: Mar. 10, 2008

Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I, too, didn't use all the mixture because I was afraid it would be a mess. I made a layer cake and mixed some crushed pineapple into the whipped cream. I sprinkled coconut all over the cake after it was frosted. YUMMY!!

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Reviewer:

Todzwif

Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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Reviewed: Jun. 20, 2005

I made this cake for co-workers and they loved it! I made the cake and added the coconut mixture the night before and refrigerated it. I added the whipped topping the next day and the cake was wonderful! I will definitely make this again!

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Reviewer:

AJE32

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Reviewed: Oct. 5, 2002

I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right.

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