Add a photo

Preacher's Delight

By: GINABP  
"Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 261 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can cream of coconut
  • 3/4 cup pineapple juice
  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 17.1g | Cholesterol: 8mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by AJE32 
I made this cake for co-workers and they loved it! I made the cake and added the coconut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by LTNICOLETTI 
I made this for a party and everyone loved it! I only put half the coconut milk/pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Todzwif 
Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Julie 
This is a new favorite at office parties and family gatherings! Everyone raves, and it is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by BNLawson 
I made this cake for my room-mate, and it is his favorite cake ever. He is always asking me to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?