Preacher's Delight Recipe - Allrecipes.com
Preacher's Delight Recipe
  • READY IN 50 mins

Preacher's Delight

Recipe by  

"Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools."

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Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
  2. Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated
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Reviews More Reviews

Most Helpful Positive Review
Sep 26, 2003

I made this for a party and everyone loved it! I only put half the coconut milk/pineapple juice mixture on top because I was afraid it would be soggy. It came out just right.

 
Most Helpful Critical Review
Dec 18, 2011

this was ok but just ok. wont bother making it again.

 

14 Ratings

Jun 20, 2005

I made this cake for co-workers and they loved it! I made the cake and added the coconut mixture the night before and refrigerated it. I added the whipped topping the next day and the cake was wonderful! I will definitely make this again!

 
Mar 10, 2008

Good, but I didn't think the cake itself had much of a coconut flavor. It was VERY moist. I, too, didn't use all the mixture because I was afraid it would be a mess. I made a layer cake and mixed some crushed pineapple into the whipped cream. I sprinkled coconut all over the cake after it was frosted. YUMMY!!

 
Jun 16, 2009

This is a new favorite at office parties and family gatherings! Everyone raves, and it is so easy! Delicious and perfect for the summer months. I follow the directions exactly and it is perfect! Make it and you won't be dissapointed!

 
Jan 22, 2012

I'm not sure how I feel about this recipe's taste. I don't get a distinct coconut or pineapple taste. I am going to let it sit a little longer and try it again. Definitely would reduce the amount of Cool Whip.

 
Mar 17, 2012

Friend made this for my birthday and it was very good! I can't wait to make this myself. I may mix pineapple with the cool whip and toast some coconut and sprinkle on top.

 
Oct 31, 2011

Tastes better after being refrigerated overnight. I was disapppointed though that the sauce never thickened and the cake was "floating" in it in the pan. Was hoping for a pudding type consistency here. I bought Cool Whip to use for the frosting but we ended up just adding it to individual servings. This cake is VERY VERY sweet and to me, doesn't really need the added sugar. Some of the family didn't want it at all..

 

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Nutrition

  • Calories
  • 397 kcal
  • 20%
  • Carbohydrates
  • 59.2 g
  • 19%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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