My initial review of these cookies, after making them one time, was between 2 and 3 stars. The second time I made these cookies I made these changes: I used 1/2 cup less sugar, but deviated from the recipe and used 1 cup of white sugar and 1/2 cup of light brown sugar; I also used Jif creamy peanut butter; and I used 1/2 cup more quick-cooking oats than the original recipe called for. I found out that it is essential to cool and harden the cookies (on wax paper) by immediately putting them in the refrigerator. (I made sure I had a full 1 minute rolling boil.) By making these changes, the cookies are now perfect-- both in taste and consistency!
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My initial review of these cookies, after making them one time, was between 2 and 3 stars. ...