Reviewed: Aug. 20, 2009

Delicious! But I use creamy peanut butter and traditional (not quick cook) oats.

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Reviewed: Apr. 6, 2009

Sooo easy, delicious & quick to make! I use 1/2 brown sugar & 1/2 white, plus add a bit more peanut butter (prefer creamy instead of crunchy).

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Heidi Boo

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

Mmmm, delicious! We only had creamy peanut-butter in the house but it was good! Next time though, i would use a smidge less sugar.

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samflax9

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Reviewed: Feb. 18, 2009

This recipe was the closest I've found to my mother's no-bake cookies. The only thing I did differently was to sub 1/4 cup of the sugar with brown sugar. Oh, and I used rolled oats. Thanks!!!

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Courtney

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Reviewed: Jan. 10, 2009

easy one pan approach. these cookies were very quick and tasted delicious.

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Rachel

Cooking Level: Intermediate

Living In: Clonmel, County Tipperary, Ireland

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Reviewed: Nov. 24, 2008

It's true! My husband is a preacher and he LOVES these!

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ThePastor'sWife

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Reviewed: Oct. 15, 2008

We used to have these as a child. They are soo good. Loved the recipe.

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Kissy

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Reviewed: Sep. 14, 2008

Good cookies - not especially good, but it is nice to eat cold, refrigerated cookies in the summer.

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sammiann226

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Aug. 20, 2008

These were good, but they were not any different from the other no-bake cookie recipes.

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Suzy E.

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Aug. 18, 2008

I found this same recipe on a baby shower site. There they were called "Baby Poop" cookies. I made them for a baby shower, substituting soy milk and margarine for the milk and butter. The chunky peanut butter really added to the "theme" effect! They were a big hit, especially with those familiar with this cookie. In fact, several said these ones turned out better than their own versions! Great recipe!

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Michelle B

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Donald, Oregon, USA

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Reviewed: Jul. 26, 2008

wonderful and simple recipe! I wasn't sure if the 1 minute boiling time was for one minute from the first signs of boil or from a good steady already hard boiling, so I counted my minute off from the hard boil, and it was just dandy. Cut the recipe in half, had plenty of cookies to spare.

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Mitzi

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

I used creamy peanut butter like a lot of other reviewers, but made it even easier by letting the dough set in a 13x9 pan and cutting into bars. Excellent!

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keith

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Reviewed: Jun. 2, 2008

These came out great, and my boys love em' too! I only had a half stick of butter on hand, so I used 1/4 cup shortening as well. For those that were finding they were to runny, make sure you boil the full minute, and then after all ingredients are mixed in, I stirred them in the pot for a little while to help the "dough" cool and harden a bit, as they were runny until they cooled a little in the pot. Then drop them on your wax paper, they should form great at that point.

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ohhmama

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Reviewed: Apr. 26, 2008

This is awesome. This reminds me of my dad's recipe for this. We called it peanut butter delight when I was young. I'm so grateful I found this recipe. Thank you.

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midnitepurr

Cooking Level: Intermediate

Home Town: Galax, Virginia, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: Mar. 24, 2008

This is a great no-bake cookie recipe. Follow the 1 minute boil instructions and there shouldn't be a problem with them setting.

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Trudishell

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Reviewed: Feb. 3, 2008

The taste is great , I used almond butter instead of PB and it is very tastey BUT they did not set well.

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 2, 2008

These were really good. I remember eating them as a kid but these were much more moist. Thanks for sharing!

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PUDDLESTOMPER

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Reviewed: Feb. 1, 2008

These are good. My problem was that they were too runny and just not as rich and delicious as I had hoped. I had to add in 1 more cup of oats to get them to stop running, not sure why!

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Liz

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Reviewed: Jan. 18, 2008

I've tried a few of these recipes and this was the only one that turned out like it was supposed to. I also used creamy peanut butter instead of the crunchy. The whole family loves these treats.

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