Prawns of Passion Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 14, 2008
this was wonderful... we did set it over some tomatoe- basil flavored lingunie noodles and i added parmesan cheese to the garlic butter mix for added flavor.
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Reviewed: Oct. 8, 2007
This recipe should include a note of caution. If you make this recipe, there will definitely be love in the air. Just the smell of this cooking puts me in a great mood.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 4, 2005
We love garlic! You have to with this one, or it might be too much. I served it with pasta. Very good. Easy too.
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

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Reviewed: May 19, 2005
I'm almost at a loss for words, this dish is so good. Thank you so much Diane!!! My fiance absolutely adored your recipe and I felt as though I were eating a meal in a fine Italian restaurant. When I was preparing the garlic butter to be used in broiling the prawns, I was busy and inadvertently left the garlic to saute until it was a very light golden brown. Well, I thought this would be fine as it was, but that the garlic would be burned if left under the broiler the amount of time required to cook the prawns. So, rather than starting over again, I strained the butter from the garlic and tossed the prawns in the garlic-infused butter to broil. Then, as we were in the mood for pasta, I prepared rotini and tossed it with the garlic and a little olive oil. I served the pasta with some of the tomato garlic mixture and then the prawns spooned over. Sprinkled the lot with parmesan and parsley. We couldn't have been happier with the result. Diane is absolutely correct in saying that this is sexy food. Needless to say, the recipe has earned a spot in my five star recipe card file.
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Cooking Level: Expert

Home Town: Rocanville, Saskatchewan, Canada

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Reviewed: May 7, 2005
I made this with about half the butter, it was super easy and very yummy. Last minute I had to make it stretch for company, so I tossed it with some pasta, steamed spinach and cream cheese. Mmmmm.
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Cooking Level: Intermediate

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Reviewed: Dec. 28, 2004
Heavenly! This is decidedly a fantastic treat for the palate. What a delightful combination of garlic, tomato and shrimpiness. Be prepared, you will want more and more and more.
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Reviewed: Feb. 18, 2002
Served this as first course for my husband's Valentines' Day dinner. I was a little leary of all the garlic, even though I love garlic, so I reduced it to about 3/4 of what the recipe called for, and I thought it was perfect. Would definitely make this again for a quick, delicious and "pretty on the plate" recipe for company. Fresh parsley garnish is a must for color.
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Displaying results 11-17 (of 17) reviews

 
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