Prawns of Passion Recipe
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Prawns of Passion

By: Diane Broeman  
"Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 416 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup butter, divided
  • 1 medium head garlic, peeled and minced
  • 1 (28 ounce) can crushed tomatoes
  • 2 pounds large prawns - peeled, deveined and butterflied
  • 1 medium head garlic, peeled and minced
  • 1/4 cup chopped fresh parsley

Directions

  1. Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
  2. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
  3. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
  4. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 33.7g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by CLAUDIAC 
Served this as first course for my husband's Valentines' Day dinner. I was a little leary of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by MADSISTER 
I'm almost at a loss for words, this dish is so good. Thank you so much Diane!!! My fiance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SKYTONIC 
We love garlic! You have to with this one, or it might be too much. I served it with pasta. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by LISAMONIQUE 
I made this with about half the butter, it was super easy and very yummy. Last minute I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by GOOMBUMP 
Heavenly! This is decidedly a fantastic treat for the palate. What a delightful combination of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by MATTSHEILA 
I had to half the recipe because I didn't have a big enough can tomatoes, but it worked well... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by THEIRTIEN 
This recipe should include a note of caution. If you make this recipe, there will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by itsstillme 
My honey says 5 stars! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Sweet_CarolineS 
Mmmmm...I have never liked prawns but when my father sent us a shipment from Alaska I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Trisha 
We loved this. The sauce is good, but I love the shrimp in all that garlic and butter! Thanks. MORE

 
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