Recipe by lola
"This prawn dish is is very easy to prepare and yet is flavorful. It also contains vegetables so you can serve it as a simple one-pot meal. Serve with rice."
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salt to taste
2 1/4 pounds
peeled and deveined prawns
fresh green beans, trimmed
bok choy, chopped
smooth peanut butter
For a soup the measurements seamed off. Used 1.5 lbs shirmp. I used a lot more liquid than suggested. Seasonings, peanut butter- needed more of everything. Peel the egg plant-which perhaps was a given. But I didn't know. I thought it was good. But will continue to experiment to make it "pop". Sesasme oil while sauteing the onions and garlice was a yummy adjustment.
* Percent Daily Values are based on a 2,000 calorie diet.
Prawns in Peanut Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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