Prawns in Peanut Soup Recipe - Allrecipes.com
Prawns in Peanut Soup Recipe
  • READY IN 45 mins

Prawns in Peanut Soup

Recipe by  

"This prawn dish is is very easy to prepare and yet is flavorful. It also contains vegetables so you can serve it as a simple one-pot meal. Serve with rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Bring the water and salt to a boil in a large pot. Add the prawns to the water and return to a boil; cook at a boil for 5 minutes. Remove the prawns with a strainer and set aside.
  2. Cook the beans, eggplant, and bok choy in the water until slightly tender, about 3 minutes. Drain and reserve the liquid. Set the vegetables aside.
  3. Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Sprinkle the achiote powder over the mixture; stir until you produce an even orange-red color. Add the peanut butter and continue stirring until the peanut butter has melted evenly into the mixture. Stir the reserved water into the mixture and bring to a boil; cook at a boil for 3 minutes before stirring in the prawns and vegetables. Continue boiling together 2 minutes more before serving.
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Reviews More Reviews

Sep 05, 2013

For a soup the measurements seamed off. Used 1.5 lbs shirmp. I used a lot more liquid than suggested. Seasonings, peanut butter- needed more of everything. Peel the egg plant-which perhaps was a given. But I didn't know. I thought it was good. But will continue to experiment to make it "pop". Sesasme oil while sauteing the onions and garlice was a yummy adjustment.

 

2 Ratings

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 259 mg
  • 86%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 32.7 g
  • 65%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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