Reviewed: Jan. 13, 2010

Might have been better to sprinkle the cashews on top right before serving, since they got mushy.

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8 users found this review helpful

Reviewer:

Kendra

Reviewed: Dec. 13, 2009

Awesome

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2 users found this review helpful

Reviewer:

Tammy

Reviewed: Sep. 3, 2009

This was a delightful curry - with just the right mix of complementary flavours. I would like the coconut milk to thicken slightly more, however. A gorgeous, simple and quick recipe; this is a keeper!

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7 users found this review helpful

Reviewer:

FreeFromGrace

Reviewed: Oct. 7, 2008

I omitted the green bell pepper, and used fresh garlic and powdered ginger. It turned out great, and was even better with some frsh cilantro sprinkled on top. Don't forget to remove the cardamom, peppercorns etc before serving - biting into them is NOT pleasant. Thanks!

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11 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 6, 2008

This is a tasty meal, but I wanted a little more from this dish. Maybe some ingredients miss in this dish for my taste, I don`t know. I follow the recipe exactly, but I didn`t use ginger (I don`t like it). This is a great idea to add cashews to the shrimp.

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6 users found this review helpful