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Photo of: Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Submitted by: DEBMCE4
Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS
This curry dish uses fish sauce, curry paste, and light coconut milk. 

Photo of: Happy Shrimp

Happy Shrimp

Submitted by: proudwife
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta. 

Authentic and Easy Shrimp Curry

Submitted by: RK
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread. 

Dan's Pork in Tangy Pepperoni and Cashew Sauce

Submitted by: Dannii
Living In: Birkirkara, Malta Island, Malta
Pork chops are served with a really tasty Italian-style tomato and pepperoni sauce. A sprinkling of cashews is an innovative touch, and a few basil leaves for garnish make it all as lovely as it is delicious! 

Photo of: Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce

Submitted by: ezsteve
A flavorful black bean sauce is the base for this simple and classic dish. 

Photo of: Octopus in Tomato Sauce

Octopus in Tomato Sauce

Submitted by: 112
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.  

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Seitan in Peanut Sauce or Vegetarian Gai Tua

Submitted by: ENDLESSSKY
Home Town: Los Osos, California, USA
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice. 

Photo of: Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 

Spicy Chicken in Tomato-Coconut Sauce

Submitted by: NEWORLEANSGIGLET
This chicken dish is served over rice, and explodes with the flavors of India! 
 
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