Photo of: Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

Submitted by: A c r H 
This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person. 

Pine Nut Rice Soup

Submitted by: Simon Song 
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad. 

Photo of: Shiitake and Baby Bella Mushroom Risotto

Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713 
Home Town: Miami, Florida, USA
Living In: Atlanta, Georgia, USA
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort! 

Photo of: Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Submitted by: Penelope Karagouni 
Home Town: Volos, Thessaly, Greece
Living In: Athens, Attica, Greece
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine. 

Photo of: Sun-dried Tomato, Feta and Pine Nut Salad

Sun-dried Tomato, Feta and Pine Nut Salad

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Try adding grilled chicken strips to make a meal out of it! Serve with balsamic vinaigrette. 

Photo of: Andrew's Herb Risotto

Andrew's Herb Risotto

Submitted by: lcpgh 
Arborio rice simmered with onion, bell pepper, garlic and fresh herbs like mint and rosemary. 

Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
Pork tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 

Prosciutto Parmesan and Pine Nut Bruschetta

Submitted by: MISS AMY 
Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts. 

Photo of: Creamy Mushroom Risotto

Creamy Mushroom Risotto

Submitted by: Kathy 
Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving. 

Photo of: Shrimp, Leek and Spinach Risotto

Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL 
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach! 
 
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