Recipe by phuong
"A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!"
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onion, finely chopped
reduced-sodium chicken broth, warmed
chile-garlic flavored butter
medium shrimp, peeled and deveined, tails left on
carrot, cut into thin strips
sliced black olives
red chile pepper, minced
ground black pepper to taste
This was my first time making risotto and it came out just perfect! I added mushrooms instead of carrots though and crushed red pepper instead of a minced chile pepper and it was still delicious. Thanks!
Well, the rice flavor was great but I wasn't crazy about the flavor combination of the carrots and, especially the black olives. Maybe it would be better with Kalamata olives? I definitely like the idea of spinach and mushroom instead. I agree that a little less butter would probably work fine.
this is a delicious risotto.. very creamy and the hint of spice is great.
I also didnt use the carrots or the black olives but used mushrooms and added fresh spinach at the end
I made this the first time I ever made or had risotto. I thought it was delicious. Since, I've had risotto at fine dining restaurants. Mine was every bit as good as theirs. Since I've also made other risotto recipes and I still prefer this one. If I could give it more stars, I would.
great recipe! i did change up the veggies a bit just because of what i had on hand - but this was yummy!
Made as instructed, except didn't have chili-garlic butter, so added a little chili powder and garlic with the butter. Also threw in some spinach at the end. Whole family enjoyed it - even the kids.
Great Recipe! Didn't have chili-garlic butter or a fresh chili so added a clove of garlic and a shake of Sweet Chili Sauce!
* Percent Daily Values are based on a 2,000 calorie diet.
Prawn and Pine Nut Risotto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 230
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