Prawn Nasi Goreng Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 2, 2008
Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!
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Reviewed: Jun. 5, 2008
This turned out very tasty. I took the advice of others that tried this recipe and 1) omitted the brown sugar and 2) used garlic chili sauce instead of sweet chili sauce. The recipe is still a bit sweet due to the ketchup (yes, ketchup...can you believe it?). We loved it and will keep it as a mainstay in our house. Thanks for sharing this yummy recipe!
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Reviewed: Jan. 28, 2008
This is a great recipe, as suggested I left out the sugar. I also used low sodium soy sauce. The dish was very dark in color but it tasted really good.
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Photo by Kim Bedelle

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 9, 2007
Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with different meat and veggies. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jun. 24, 2007
I add a little vinegar because it's a bit too sweet.
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Reviewed: May 5, 2007
I think I might try this with pork next time! Nice recipe to have something different for change!
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Cooking Level: Expert

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