Reviewer:

mujo77

	Cooking Level: Intermediate Living In: Flagstaff, Arizona, USA
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Reviewed: Aug. 2, 2008

Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!

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Reviewer:

This turned out very tasty. I took the advice of others that tried this recipe and 1) omitted the brown sugar and 2) used garlic chili sauce instead of sweet chili sauce. The recipe is still a bit sweet due to the ketchup (yes, ketchup...can you believe it?). We loved it and will keep it as a mainstay in our house. Thanks for sharing this yummy recipe!

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Reviewer:

gastronome


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Reviewed: Jan. 28, 2008

This is a great recipe, as suggested I left out the sugar. I also used low sodium soy sauce. The dish was very dark in color but it tasted really good.

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Reviewer:

KimB

	Cooking Level: Intermediate Living In: Halifax, Nova Scotia, Canada
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Reviewed: Nov. 9, 2007

Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with different meat and veggies. Thanks!

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