Reviewed: Sep. 29, 2011

I can't stand the brown sugar, sweet chili sauce, And Ketchup. I think when you fry rice it should be fried, not just heated up in a pan.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KingSparta

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 24, 2011

My husband and I really like this recipe. It is a take on regular fried rice, and really does have a Malaysian flavor. I almost always use the vegetables suggested, but find that you can use a variety of veggies.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KeelyDavison

Reviewed: May 21, 2010

delicious"! flavoursome, quick - and doesn't need any tinkering with, Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kathjdyer

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Chorley, Lancashire, England, U.K.

Reviewed: May 5, 2010

Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found myself adding a BIT more soy sauce after it was served. Not TOO much though. Also, if you're a hot sauce fan, you can't go wrong piling it onto this dish! :-D

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

bibowski

Reviewed: Feb. 17, 2010

This was so good! My 2 kids and husband devoured it. We will definitely do this again. Thank you for sharing this recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laurel

Cooking Level: Intermediate

Reviewed: Jun. 3, 2009

I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon. This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

Reviewed: Apr. 30, 2009

I tried this receipe because I needed a fast and easy dinner the other night and I had the shrimp on hand. I substituted bell pepper, mushrooms and snow peas because those were the veggies I had. It was terrific! My husband, who is a very fussy man, asked for seconds. This is a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Maggie351

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Mar. 15, 2009

Really good! I also omitted the sugar as suggested by others and added in some scallops for a more seafood stir-fry and it turned out great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

candy-kisses

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Aug. 13, 2008

My family really enjoyed this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mujo77

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

Reviewed: Aug. 2, 2008

Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!

Was this review helpful? [ YES ]
4 users found this review helpful