"A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!" — kamcauliffe
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green onions, sliced
dark soy sauce
toasted sesame oil
sweet chili sauce
fresh chives, chopped
I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon. This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing.
I can't stand the brown sugar, sweet chili sauce, And Ketchup. I think when you fry rice it should be fried, not just heated up in a pan.
Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found myself adding a BIT more soy sauce after it was served. Not TOO much though. Also, if you're a hot sauce fan, you can't go wrong piling it onto this dish! :-D
Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with different meat and veggies. Thanks!
This was so good! My 2 kids and husband devoured it. We will definitely do this again. Thank you for sharing this recipe.
I too omitted the sugar and it turned out great.
The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!
My husband and I really like this recipe. It is a take on regular fried rice, and really does have a Malaysian flavor. I almost always use the vegetables suggested, but find that you can use a variety of veggies.
delicious"! flavoursome, quick - and doesn't need any tinkering with, Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Prawn Nasi Goreng
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 230
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