Prawn Nasi Goreng Recipe - Allrecipes.com
Prawn Nasi Goreng Recipe
  • READY IN 20 mins

Prawn Nasi Goreng

Recipe by  

"A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings

Directions

  1. Heat half of the oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
  2. Heat the remaining oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir fry for three minutes. Add the garlic, rice, prawns, soy sauce, ketchup, sugar, sesame oil, and chili sauce; stir thoroughly.
  3. Serve immediately, topped with the egg strips and chopped chive.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2009

I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon. This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing.

 
Most Helpful Critical Review
Sep 29, 2011

I can't stand the brown sugar, sweet chili sauce, And Ketchup. I think when you fry rice it should be fried, not just heated up in a pan.

 
Nov 09, 2007

Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with different meat and veggies. Thanks!

 
May 05, 2010

Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found myself adding a BIT more soy sauce after it was served. Not TOO much though. Also, if you're a hot sauce fan, you can't go wrong piling it onto this dish! :-D

 
Feb 28, 2011

My husband and I really like this recipe. It is a take on regular fried rice, and really does have a Malaysian flavor. I almost always use the vegetables suggested, but find that you can use a variety of veggies.

 
Feb 22, 2010

This was so good! My 2 kids and husband devoured it. We will definitely do this again. Thank you for sharing this recipe.

 
Aug 02, 2008

Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!

 
May 24, 2010

delicious"! flavoursome, quick - and doesn't need any tinkering with, Thanks for sharing!

 

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Nutrition

  • Calories
  • 664 kcal
  • 33%
  • Carbohydrates
  • 67.7 g
  • 22%
  • Cholesterol
  • 539 mg
  • 180%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 41 g
  • 82%
  • Sodium
  • 1497 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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