Prawn Nasi Goreng Recipe - Allrecipes.com
Prawn Nasi Goreng Recipe
  • READY IN 30 mins

Prawn Nasi Goreng

Recipe by  

"A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
  2. In a small bowl, combine soy sauce, ketchup, brown sugar, sesame oil, and chili sauce; set aside.
  3. Heat the remaining 1 tablespoon oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir-fry for three minutes. Add the garlic, rice, prawns, and sauce mixture and mix well.
  4. Remove from heat and serve immediately, topped with the egg strips and chopped chives.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2009

I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon. This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing.

 
Most Helpful Critical Review
Sep 29, 2011

I can't stand the brown sugar, sweet chili sauce, And Ketchup. I think when you fry rice it should be fried, not just heated up in a pan.

 
Nov 09, 2007

Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli sauce as that's what I had on hand. This is a very customizable recipe - would work great with different meat and veggies. Thanks!

 
May 05, 2010

Loved it! I made it last night for my wife and parents and they all raved about it. I did however, leave out the brown sugar completely, and went a bit easier on the ketchup. I also found myself adding a BIT more soy sauce after it was served. Not TOO much though. Also, if you're a hot sauce fan, you can't go wrong piling it onto this dish! :-D

 
Feb 28, 2011

My husband and I really like this recipe. It is a take on regular fried rice, and really does have a Malaysian flavor. I almost always use the vegetables suggested, but find that you can use a variety of veggies.

 
Feb 22, 2010

This was so good! My 2 kids and husband devoured it. We will definitely do this again. Thank you for sharing this recipe.

 
Aug 02, 2008

Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most excellent asian inspired chicken when used as a marinade and baster sauce!

 
May 24, 2010

delicious"! flavoursome, quick - and doesn't need any tinkering with, Thanks for sharing!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 664 kcal
  • 33%
  • Carbohydrates
  • 67.7 g
  • 22%
  • Cholesterol
  • 539 mg
  • 180%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 41 g
  • 82%
  • Sodium
  • 1497 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Szechwan Shrimp

See how to make a quick, healthy, spicy shrimp dinner.

How to Make Fried Rice

See how to turn leftovers into a fast and delicious meal.

How to Make Seafood Paella

See how to make a traditional Spanish seafood stew.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States