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Prawn Nasi Goreng

SUBMITTED BY: kamcauliffe

"A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 3 eggs, beaten
  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 8 green onions, sliced
  • 1 clove garlic, crushed
  • 2 cups cooked rice
  • 1/2 pound cooked prawns
  • 2 tablespoons dark soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sweet chili sauce
  • 2 tablespoons fresh chives, chopped

DIRECTIONS

  1. Heat half of the oil in a skillet over medium heat. Swirl the beaten egg into the pan so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
  2. Heat the remaining oil in a skillet or wok over medium-high heat. When hot, add the zucchini, carrot, and green onions. Stir fry for three minutes. Add the garlic, rice, prawns, soy sauce, ketchup, sugar, sesame oil, and chili sauce; stir thoroughly.
  3. Serve immediately, topped with the egg strips and chopped chive.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Caroline C
Really good. I omitted the sugar because it was sweet enough already, and I used garlic chilli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by mujo77
My family really enjoyed this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by DEXTERSMAMA
Very nice! I too omitted the sugar and it turned out great. The sauce also makes a most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by gastronome
This turned out very tasty. I took the advice of others that tried this recipe and 1) omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by KimB
This is a great recipe, as suggested I left out the sugar. I also used low sodium soy sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by londoncowgirl
I add a little vinegar because it's a bit too sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Luvs2Cook!
I think I might try this with pork next time! Nice recipe to have something different for change! MORE


 
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Recipe Submitter:

kamcauliffe
Cooking Level: Intermediate
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Nutritional Information
Prawn Nasi Goreng

Servings Per Recipe: 2

Amount Per Serving

Calories: 669

  • Total Fat: 25.6g
  • Cholesterol: 540mg
  • Sodium: 1496mg
  • Total Carbs: 68.4g
  •     Dietary Fiber: 4.3g
  • Protein: 40.7g

VIEW DETAILED NUTRITION

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