Prawn Biryani Recipe
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Prawn Biryani

By: Celestial  
"This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 126 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/3 cups uncooked white rice
  • 9 ounces peeled and deveined tiger prawns
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon ground black pepper
  • 4 whole cloves
  • 4 whole cardamom seeds
  • 2 cinnamon sticks
  • salt to taste
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1 cup water
  • 2 cubes chicken bouillon

Directions

  1. Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.
  2. Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside.
  3. Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 875 | Total Fat: 30.7g | Cholesterol: 198mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Diane 
We love it! But, I need to make it a few times more before it becomes my own dish. MORE

 
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