This recipe is okay, instead of milk I used 2/3 cup evaporated milk(makes them creamier) 1 1/2 cups brown sugar, and waited to add the vanilla til they we're cooling so you could taste it more. I don't have a candy thermometer so I did the soft ball test. (put a cup or 2 of water in a bowl with ice cubes, let it get cold while cooking, then drop a small amount in ice water if you can form a soft little ball out of the mixture that flattens down when removing it from the ice water its ready!) After cooking I put pan in ice bath, added vanilla and pecans, and constantly stirring, it will thicken up within a minute or two, then I spoon out on wax paper! Yummy!!
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This recipe is okay, instead of milk I used 2/3 cup evaporated milk(makes them creamier) 1 1/2...