Photo of: Pecan Pralines

Pecan Pralines

Submitted by: Susan White 
Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set. 

Yummy Pecan Pralines

Submitted by: SARATHERESA 
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 

Easy 1000 Watt Microwave Pralines

Submitted by: BJBEAUDOIN 
Pecans and sugar melded in the microwave -- voila, they're pralines! 

Photo of: Pralines

Pralines

Submitted by: MARKR 
Pecans in a sugar candy coating. Simple and elegant. 

Photo of: Melt in Your Mouth Pralines

Melt in Your Mouth Pralines

Submitted by: MONETTEF 
Home Town: Lake Jackson, Texas, USA
Living In: Opelousas, Louisiana, USA
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana! 

Buttermilk Pralines

Submitted by: Dorothy Purdy 
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it. 

Photo of: Microwave Pralines

Microwave Pralines

Submitted by: MARY GAIL 
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines. 

Maple Pralines

Submitted by: Mary Beth Cool 
This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself. 

Cookie Pralines

Submitted by: Rosina 
Delicious pecan cookies. 

Microwave Pralines

Submitted by: Debbie McDonald 
The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping. 
 
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