Pralines II Recipe
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Pralines II

By: Melissa  
"Delicious candy and pretty easy to make."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 1,741 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 pralines
 

Ingredients

  • 1 1/2 cups brown sugar
  • 1 1/2 cups white sugar
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans
  • 24 pecan halves

Directions

  1. Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
  2. Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
  3. Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 10.8g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Roxanne J.R. 
I was in the mood for pralines and decided upon this recipe. I am just learning how to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by lydd 
Excellent recipe,,, I lined my cookie sheet with graham wafers and poured the mixture over. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by nancyjane 
I burned the first batch when the phone rang....I started over and was afraid I was going to... MORE

 
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