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Pralines, Coffee and Cream Cake

SUBMITTED BY: MLDMO PHOTO BY: Stacie

"This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!"
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4.8 star rating.
Read Reviews (56)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 cup coffee flavored liqueur
  • 1/2 cup vegetable oil
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 1/2 cups chopped pecans
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk
  • 8 ounces cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Combine cake mix, eggs, coffee liqueur and oil in large bowl and mix on medium speed for approximately 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for approximately 25 minutes (may vary). Done when cake springs back to the touch or toothpick inserted in center comes out clean. Set aside on cooling rack.
  4. To make pralines: combine butter and brown sugar in small saucepan. Heat on medium to medium high, stirring constantly. Bring to boil for 2 minutes, again stirring constantly. Pour in pecans and remove from heat. Stir, then immediately pour pralines over cake. Cool cake in refrigerator.
  5. To make frosting: combine pudding mix, milk, cream cheese, and nondairy whipped topping, and beat with electric mixer until well mixed. Spread on cake. Ready to serve!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by KIMAR
This is a fabulous cake - outstanding! Very impressive and gourmet tasting! I made it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY
I can't remember a cake I've made that was such a hit! Everyone asks for the recipe when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by FRAMBUESA
What a super cake! I used a butter pecan cake mix and substituted a cup of strong coffee for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by LAILAJER
I made this cake with chocolate cake mix and Irish cream. The cake was delicious. The pecan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by Ewa Lamb
This is a fabulous cake to make when entertaining. Everyone thought it was delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by WINNIE120
I've made this recipe 4 times now and everyone flips over it. One thing you may want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MAMABEARDQ
This is WONDERFUL!! I used caramel liquer instead of coffee.....awesome! I used this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by chris p.
This is absolutely the best find on this website!!! My whole family loved it!!! I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by Scudy
As others have stated, you'll get rave reviews and many requests for the recipe when you serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by YESMAMJULIE
The praline topping and frosting were YUM, but the cake had a VERY strong Kahlua flavor, which... MORE

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