This recipe was the disappointment of my Christmas meal. I actually double checked the recipe after trying it to make sure I had made it correctly. Not one of my guests was impressed either. The praline crust was good, but the actual potatoe mixture itself was tasteless and flat. I expected a melt in your mouth, sweet-sweet potatoe mixture...instead it was bland, far too souffle-like for my liking, and not at all attractive. I will definitely not make this dish again and find a simple combination of sweet potatoes, butter and brown sugar to be not only much easier, but far tastier than this dish.
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This recipe was the disappointment of my Christmas meal. I actually double checked the recipe...