Delicious!!! I substituted canned yams (rinsed well), only 3 eggs, and I cooked it for 45 minutes rather than 30 (to make sure it wasn't too liquidy). Turned out great! Topping is the very best part - WOW - yummy!!!! The sweet potato part underneath was just a tad watery, but that could be because I used canned yams instead of fresh. The only thing I didn't like was the overwhelming vanilla extract flavor - it was way too strong for my taste. Next time I'll use 3 eggs again instead of 4, but will use fresh sweet potatoes and only 1 Tbsp of vanilla extract. Highly recommend this recipe to anyone who loves sweet (because this one is!) sweet potato casserole. DEE-LISH!
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Delicious!!! I substituted canned yams (rinsed well), only 3 eggs, and I cooked it for 45...