For measurements, Sherry so impressed me with her measurement of how much a potato provided. I hadn't bought all the same size potatoes (bought a 2 pound bag of organics), I put a couple in a 1 quart measuring pitcher, filled it with water to 1 quart and ensured I covered the potatoes, then poured it off into a 1 cup measuring cup until I'd measured how much water came out. The remainder was my volume of potatoes. I had about 4 1/4 cups.
I baked the potatoes for 1 1/2 hours (per Sherry again) and then scooped out the innards of the potatoes. I wound up with 2 cups of delightfully tasty mashed potato and no losses due to boiling in water. In summary, 2 pounds of sweet potatoes provided 2 cups of cooked, mashed sweet potatoes.
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For measurements, Sherry so impressed me with her measurement of how much a potato...