The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 1, 2009
This is very rich. I served for Thanksgiving. It is delicious but next time I will cut the topping in half as it is quite thick and takes away from the sweet potatoes as the main ingredient.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2009
This turned out great. I did reduce the sugar in the potatoes as recommended by other reviewers. The only other change I did was to use slivered almonds instead of pecans (it's what I had on hand), but it was still wonderful! I am not a fan normally of sweet potato anything, but I really liked this!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2009
Huge hit this thanksgiving. Next time I will use real sweet potatoes instead of canned and I'll cut back on vanilla, 2 Tbs is a little too much. Also a little less white sugar, but overall very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2009
Very good! sometimes my topping does not come out that well but it all tastes great. did not have sweet potatoes this Thanksgivng and really missed the sweet flavor. I will have to make these just beacause soon. maybe tonight ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2009
Everyone enjoyed this dish at our Thanksgiving dinner this year. It was so easy and tasty. I will make this again sometime! 5/5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2009
I followed the recipe to a T. This was undoubtedly the hit of my Thanksgiving dinner for my family. Bravo!
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Cooking Level: Expert

Living In: Boyd, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2009
i habe been making this since 2001 (as i)s and it's always the 1st dish to go...thanks mike! yummmmy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2009
A Thanksgiving must. I usually use canned sweet potatoes
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pk

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 22, 2009
Love these sweet potatoes! I have been making them for the Holidays and everyone loves them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 6, 2009
Egads, just serve this for dessert! I would cut wayyy back on the sugar, especially in the topping, next time, but otherwise tasty. It did keep and reheat very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 21, 2008
Best sweet potato recipe I ever had...made the additions of the vanilla and cinnamon as suggested. None was left!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 20, 2008
We have a family recipe for praline sweet potatoes that we have served all my life. I did Thanksgiving out of town this year and didn't think to bring my recipes so I was scrambling for this one. I was so happy with how it turned out. Everyone thought it was the best ever, little do they know it wasn't the old family recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2008
OMG... This was such a hit. Next time I'll have to double the recipe. I followed a few suggestions and used brown sugar, sprinkled the top with cinnamon and baked for 1 hour!YUMM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2008
I have never liked sweet potatoes until now! I originally made this dish for my husband and now I make it for the both of us every year for the holidays. This is the only way I will eat sweet potatoes. The praline topping makes this dish special as well as the heavy whipping cream.
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Cooking Level: Expert

Home Town: Galesburg, Michigan, USA
Living In: Wildwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2008
This dish is fantastic! My husband is not a sweet potato fan and went back 3 times for more! This was the hit of thanksgiving dinner.
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Home Town: Houma, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2008
I added about a capful of orange extract and approximately 2 teaspoons of pumpkin pie spice. It came out really well, plus it upped the flavor a notch without adding sweetness!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2008
This was very popular dish for Thanksgiving. I had people who claim they normally absolutely hate sweet potatoes actually enjoy this. I'll make it again.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2008
I have been making this recipe for years and my hubby (the world's pickiest eater) requests that I make this several times through the year! The only difference is I use 2 eggs instead of the 4. We are also now a gluten free family (Celiac's) and this adapts well using gluten free flour. If you try this be prepared for everyone wanting the recipe!!!!
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA
Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 24, 2008
I used to make other kinds of sweet potatoes, but have only made this one the past few years because we love it so much. All that vanilla gives it a definite richness not found in other recipes. The best ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2008
My family will not let me through the door without these sweet potatoes in hand. It's sweet, it's crunchy - the absolute perfect side to go with the ultimate savory meal.
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