Reviewed: May 19, 2012

This dish was a huge hit. I would suggest cutting the sugar in half. The potatoes were a but sweet after using the amounts listed in the recipe.

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Reviewer:

wj4me

Reviewed: May 1, 2012

My dad absolutely loves these! I completely agree with the tagline, they are definitely the best sweet potatoes I have ever eaten and I will make these again. Thank you so much for this recipe!!!

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Reviewer:

Szabo

Reviewed: Dec. 30, 2011

My uncle asks me at every family gathering if I have brought these...even birthday parties! ;-)

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Kizzy's Mommy

Reviewed: Dec. 25, 2011

To sweet!

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Reviewer:

82rdavis

Reviewed: Dec. 19, 2011

made this recipe for Thanksgiving I brang the sweet potatoes to my aunts and wanted something different than the normal sweet potatoe recipe i make. I got RAVE reviews on this one. Even my mom who doesnt like sweet potatoes liked it. She even told me i had to make it for christmas dinner at her house sooo here we go getting ready to make it for the second time for christmas dinner at my moms! Thanks for this one.

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Reviewer:

Eden

Cooking Level: Expert

Reviewed: Nov. 30, 2011

My best friend brought this over for Easter and I fell in love with it. Now I make her bring it for every Holiday dinner. YUMMY!

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Reviewer:

blissful

Reviewed: Nov. 18, 2011

I have made these for several years for Thanksgiving and Christmas. This is by far the best sweet potato recipe I have ever made. The only changes I make is I do only use two eggs instead of four. I prefer the consistency with only two eggs. Great recipe and beautiful on the holiday table!

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Reviewer:

Beverly Moore

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Daingerfield, Texas, USA

Reviewed: Oct. 9, 2011

Everyone loved this recipe! Very very good. Easy to make up ahead and sprinkle the topping on just before you pop it in the oven. I cut the white sugar in half and you could even use less and it would still be very good. Used a scant cup of brown sugar for the topping and had some of that left. Everyone had seconds! YUM!!

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Reviewer:

CHill

Cooking Level: Expert

Reviewed: May 20, 2011

Thank you sooo much for sharing this recipe! My whole family loves it! I don't wait for holidays to serve it!! Highly recommend, even to those who don't normally like sweet potato lovers.

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