Praline Sweet Potatoes Recipe
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Praline Sweet Potatoes

By: MKENNON  
"The best sweet potatoes you will ever eat!"

Rating: This weblink has been rated 478 times with an average star rating of 4.7 Read Reviews (393)

Rate/Review | 6,667 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 2 tablespoons vanilla extract
  • 4 eggs, beaten
  • 1/2 pint heavy cream
  • 1/4 pound butter
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 1/4 cups chopped pecans

Directions

  1. Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  3. Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  4. Bake for 30 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 25.8g | Cholesterol: 118mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by RETROINDIGO 
Wow! This was the hit of Thanksgiving! It is very creamy and rich, so if you don't care for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Chelsey Wolnowski 
My entire family LOVED this recipe! It was such a hit. I used my mix master fitted with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by TAYLORJOESMOM 
I made these twice, the first time I followed the recipe and found the potatoes to be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2002 by Sherry 
This was the most amazing sweet potato recipe I have ever eaten..everyone was licking their... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
Absolutely AWESOME! Five stars +. And easy and fast to make, too. Thank you for sharing such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2004 by MALL4JAMIE 
I used walnuts instead of pecans to give it a hearty flavor and texture. I also whipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by HEIDI186 
I made this for Easter dinner. I LOVE sweet potatoes, but hate the mess of "candying" them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Thanks for sharing this great recipe, Mike. Its so rich and creamy that it suggests being used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by TONALEA 
This recipe is so great!!!! Everytime a holiday or family get-together comes around, everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by MARYBETH 
Wonderful! I got so many compliments on this dish. It is sweet, but its a nice compliment to a... MORE

 
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