OMG-This is so good!!! I followed the recipe exactly and it turned out perfect. I am eating it out of the pan!

Letting this cool for 5 minutes before adding milk is a mistake in my opinion. It got kinda stiff for me and when adding the milk later it turns into a soupy mess meaning you have to add more marshmallows. I thought hey I can do this, maybe others just did something wrong. Nah. To be such a simple recipe, it doesn't come together correctly. I have never rated anything low as fare as preparing anything goes but I have to rate it a 1. But the taste is alright, I expected more from the reviews which is why I chose to try this. So I give it a 2 for taste. Not as rich as I was hoping for. Just not what I was looking for so I will look for a different recipe that meets my expectations.

SO DELICIOUS! Best caramel sauce EVER!!!

Our favorite restaurant serves a fabulous bread pudding with a caramel/praline-type sauce. My own bread pudding is my hubby's favorite but he was not too happy with my sauce. This sundae topping duplicates the taste of the one in the restaurant. OH MY MY MY...this is off the charts! Many, many thanks for a fantastic recipe which is in my permanent recipe file!

I have been on a caramel kick this Christmas and decided to try this caramel sauce. I doubled this receipe and added the milk hot as a reviewer suggested. It just didn't taste like caramel and was too runny. Added more marshmallows and recooked it. Turned out much better but not a keeper for me. I'll fiddle around with caramel sauce until I find the perfect mix - and I'll share it!

This tasted really good -- however -- I had quite a bit of trouble with the recipe. I cooked my brown sugar/syrup mixture according to the recipe, cooled 5 minutes and then poured in the evaporated milk. I blended, and blended...and blended some more and it never came together. Not wanting to throw away this pecan sugary goodness I put it back on the stove in hopes that it could be saved. I turned it on med/high heat and let the chunky sugar pieces dissolve. Then, it was too runny :o( I threw six more marshmallows into the mix and finally, caramel-y, pecan goodness. I give it a four for taste and a two for an easy to follow recipe.

Excellent caramel topping if you don't have whipping cream. We made it to put over an apple pie. Oh so yummy!

This is the absolute best caramel sauce I have ever tasted! I made it to go over Caramel Macchiato Cheesecake (also found on this site) and I omitted the nuts. I used the remainder on ice cream and talk about good! Yum, Yum!

This is SSSSSSSSSSSSOOOOOOOOOO good. Even though mine didn't turn out, it was really runny (all my fault), I poured it over my vanilla ice cream and it was absolutely delicious. Even better than the store bought caramel. I probably could've just drank the rest MMMMMMMMMMM.

Very good topping. I gave my parents a jar of it and my mom calls it the "lethal stuff". Delicious and rich.

Wonderful taste - sauce is very think before milk is added, but then is smooth and delicious! :)

This is so wonderful and quite easy to make. I doubled the vanilla and chose not to add the pecans. Instead of stirring in the milk I put the cooled mixture in my blender, added the milk and vanilla and whipped it for about 3 minutes. Creamy, smooth and delicious! My sister requested caramel sauce for our July 4th get together and I can't wait to share this one! (I have the container taped shut to keep me out of it!)

I used this sauce to go with the Chocolate Caramel Cheesecake from this site (I had forgotten the caramels). I didn't have marshmallows but it turned out wonderfully anyways. I doubled the pecans. I can't wait to try it on ice cream! Thank you Bea!

This recipe is pretty easy, you have to make sure that the sugar is melted pretty well. Just follow the directions to the mark. For an added treat add some rum flavoring. I made this for our public school, for Bananas Foster on Fat Tuesday Feburary 20, 2007. **very good sauce**

This sauce was very delicious. I made some without nuts and some with nuts to serve at a sundae party. It was a big hit. Warning: Be sure not to add the milk until after the other ingredients are cooked. I added the milk too soon for one batch, and the sauce curdled. It still tasted great, but had a funny texture.