More Recipes Like Praline Sundae Topping - All Recipes
 
Photo of: Praline Topping

Praline Topping

Submitted by: MsMarilyn 
Home Town: Somerset, Kentucky, USA
A simple 4-ingredient topping with brown sugar and pecans will give your pie or bowl of ice cream the delicious flavor of pralines and cream. 
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Photo of: Cantaloupe Muffins with Praline Topping

Cantaloupe Muffins with Praline Topping

Submitted by: gatorgirl 
Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins. 
Photo of: Graham Cracker Crunch Topping

Graham Cracker Crunch Topping

Submitted by: EUC 
A warm graham cracker crunch to top your ice cream with! Really tasty, really easy! 
Photo of: Praline Strips

Praline Strips

Submitted by: Lisa MW 
A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips. 
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Photo of: John's Orange Praline Pecans

John's Orange Praline Pecans

Submitted by: SUSANRN4KIDS 
The tasty candy treat this recipe delivers is a not-too-grainy, not-too-creamy praline with a hint of orange flavor. 
Photo of: Marshmallow Ice Cream Topping

Marshmallow Ice Cream Topping

Submitted by: FRATCOOK 
Marshmallows are melted down and combined with sugar syrup to create this sticky sweet delight. 
Photo of: Praline Cake

Praline Cake

Submitted by: Hillary Quinn 
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven. 
Photo of: Praline Cookies

Praline Cookies

Submitted by: Ingrid 
This recipe makes a good cookie, but rather rich! 
Photo of: Praline Cheesecake

Praline Cheesecake

Submitted by: Carol 
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few. 
Photo of: Praline Pie

Praline Pie

Submitted by: Sandy 
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes. 
 
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