Praline Sundae Topping Recipe
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Praline Sundae Topping

By: ADDO 
"This can be served warm or cold over ice cream. Store in refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (45)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/4 cup butter
  • 1 1/4 cups packed brown sugar
  • 16 large marshmallows
  • 2 tablespoons light corn syrup
  • 1 dash salt
  • 1 cup evaporated milk
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract

Directions

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 6.5g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2006 by margiebirds   view full review
This sauce was very delicious. I made some without nuts and some with nuts to serve at a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2005 by What a Dish!   view full review
This was SO good!! Oh my gosh, it was good! Wonderful! The best caramel-y sauce I've ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 2, 2007 by HUSKERMOM   view full review
This is so wonderful and quite easy to make. I doubled the vanilla and chose not to add the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2009 by Roxanne J.R.   view full review
This is the absolute best caramel sauce I have ever tasted! I made it to go over Caramel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to admit I was a tad disspointed in the outcome of this. When I read the ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2008 by SouthernGma   view full review
Our favorite restaurant serves a fabulous bread pudding with a caramel/praline-type sauce. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2011 by Erin   view full review
Absolutely to die for! Easy and yummy, what a combo! Goes perfectly over cheesecake or ice cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2007 by AMEHNEY   view full review
This is SSSSSSSSSSSSOOOOOOOOOO good. Even though mine didn't turn out, it was really runny...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2005 by K. Duncan   view full review
This sauce was fabulous! I omitted the nuts and served it warm over a blondie brownie with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by ROSEMAMA   view full review
This is easy to make and tastes really great. Thanks for sharing this wonderful recipe.

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