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Praline Sundae Topping

SUBMITTED BY: ADDO PHOTO BY: Roxanne J.R.

"This can be served warm or cold over ice cream. Store in refrigerator."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 2 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 1/4 cups packed brown sugar
  • 16 large marshmallows
  • 2 tablespoons light corn syrup
  • 1 dash salt
  • 1 cup evaporated milk
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by What a Dish!
This was SO good!! Oh my gosh, it was good! Wonderful! The best caramel-y sauce I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by margiebirds
This sauce was very delicious. I made some without nuts and some with nuts to serve at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by HUSKERMOM
This is so wonderful and quite easy to make. I doubled the vanilla and chose not to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by K. Duncan
This sauce was fabulous! I omitted the nuts and served it warm over a blondie brownie with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ROSEMAMA
This is easy to make and tastes really great. Thanks for sharing this wonderful recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by mrshanna
This tasted really good -- however -- I had quite a bit of trouble with the recipe. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Roxanne J.R.
This is the absolute best caramel sauce I have ever tasted! I made it to go over Caramel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by AMEHNEY
This is SSSSSSSSSSSSOOOOOOOOOO good. Even though mine didn't turn out, it was really runny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Mama Rose
SO DELICIOUS! Best caramel sauce EVER!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by SouthernGma
Our favorite restaurant serves a fabulous bread pudding with a caramel/praline-type sauce. My... MORE

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