Praline Sundae Topping Recipe
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Praline Sundae Topping

By: ADDO  
"This can be served warm or cold over ice cream. Store in refrigerator."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (29)

Rate/Review | 842 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 1/4 cup butter
  • 1 1/4 cups packed brown sugar
  • 16 large marshmallows
  • 2 tablespoons light corn syrup
  • 1 dash salt
  • 1 cup evaporated milk
  • 1/2 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract

Directions

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 5.6g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by What a Dish! 
This was SO good!! Oh my gosh, it was good! Wonderful! The best caramel-y sauce I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by margiebirds 
This sauce was very delicious. I made some without nuts and some with nuts to serve at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by HUSKERMOM 
This is so wonderful and quite easy to make. I doubled the vanilla and chose not to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Roxanne J.R. 
This is the absolute best caramel sauce I have ever tasted! I made it to go over Caramel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by AMEHNEY 
This is SSSSSSSSSSSSOOOOOOOOOO good. Even though mine didn't turn out, it was really runny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by K. Duncan 
This sauce was fabulous! I omitted the nuts and served it warm over a blondie brownie with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ROSEMAMA 
This is easy to make and tastes really great. Thanks for sharing this wonderful recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Mama Rose 
SO DELICIOUS! Best caramel sauce EVER!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by SouthernGma Supporting Member (Click to learn more about Supporting Membership)
Our favorite restaurant serves a fabulous bread pudding with a caramel/praline-type sauce. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by mrshanna 
This tasted really good -- however -- I had quite a bit of trouble with the recipe. I cooked... MORE

 
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