Reviewed: Sep. 13, 2009

These weren't bad, I used about a sleeve and a half of graham crackes, honey and cinnamon ones, both were good. However my topping seemed a bit brittle, still tasted good though. I'll have to experiement. I did use all butter as I don't normally have margarine on hand.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jun. 19, 2009

PUT THESE IN THE FREEZER! Otherwise, I thought they just tasted like a sugary graham cracker. For some reason, the toffee flavor is much better if you eat them frozen.

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LitleLisa1

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Reviewed: Jan. 5, 2009

I made this to put in some Christmas goody baskets as gifts for my friends, along with other items, and this is the goody I heard about most! It was so easy to make and very tasty!

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amyndan

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Jan. 4, 2009

We really liked these. They are easy and fast. I used cinnamon grahams. They really gave it extra flavor. Will definitely make again when I am looking for something quick.

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emshoe

Cooking Level: Expert

Living In: Sedgewickville, Missouri, USA

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Reviewed: Nov. 20, 2008

I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is much better. And they must be baked until they are a deep golden brown in order to not be sticky and to have that nice crunch--I've found that's about 20 minutes for my oven. 10 minutes has never been long enough for mine. The topping needs to be poured as evenly as possible across the crackers (I usually pour thin streams back and forth in all directions)...it will then settle nicely into an even layer when it bakes. They are delicious, and they are always a hit when I make them. I have used only graham crackers for mine, so I can't rate the club crackers.

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wisweetp

Cooking Level: Expert

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Nov. 19, 2008

What a great little sweet treat. And just in time for the holidays too! I can best describe these as a cookie/candy. These really addictive though, it's hard to only eat one piece. The pecans were hard to get evenly spread out, as it cools quickly. This took 2 inner packs of grahams to make a large cookie sheet full. I only had 1.5 so I used saltines to finish the last little bit, but don't do that. They weren't near as good and too thin a cracker. I bet using chocolate grahams would be a nice change up too. These needed to bake 20 min though or they won't be crisp and breakable when cool. These were a huge hit with my husband. Thanks for sharing this, they're great.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 3, 2008

I thought I followed the recipe exactly, but perhaps I did something wrong because mine turned out really limp. I tried putting them in the fridge to see if they would firm up a bit, but that didn't really help too much. Sounded good, but didn't materialize well for me.

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multiplemom

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

I was looking for a quick and easy recipe. This was both and apparently was great as well. I have had many requests for this recipe.

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GCupit

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

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Reviewed: Dec. 11, 2007

I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how many layers, and how big of a cookie sheet?? I have several really different sizes ranging from 1/4 to 1/2 sheet, so its hard for me to tell what size cookie sheet you are referencing and how many graham crackers are needed relative to the other recipe amounts given.

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KEY2TIME

Cooking Level: Expert

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Reviewed: May 8, 2007

These were easy and tasted okay. I'm not sure they were a huge hit at my house so I probably will not make them again.

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beefymac

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Reviewed: Dec. 26, 2006

I love pralines and have always wanted to try making them, but was reluctant because it looked complicated. (I am no good with a candy thermometer.) I tried this recipe because it looked easy, and it sure was! They came out so tasty. I used cinnamon graham crackers, which was nice. I think I found a foolproof praline recipe in this. Thank you!

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BARB72

Cooking Level: Expert

Living In: Osceola, Indiana, USA

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Reviewed: Apr. 3, 2006

these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the topping was thinner, maybe a different recipe? they were very good, but wish i knew how to change them as i have noted. very easy to make!!!

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sue t.

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Reviewed: Feb. 18, 2006

Maybe I did something wrong, but this was very greasy for me. I used Club crackers. It didn't taste bad ... just very obviously melted butter with sugar.

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Deirdre

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Reviewed: Jan. 22, 2006

awesome...awesome...awesome. These are very delicious and easy!!! I used cinnamon graham crackers and they were just great!! A definite do-over......

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HAKEYMEN

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Reviewed: Dec. 22, 2004

Very easy and very good. Took this to school junction and it was a hit.

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RIGATONI28

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Reviewed: Nov. 17, 2004

These are totally wonderful! Hard to stop eating "just one more". I used "Release" foil on my cookie sheet

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NOKI

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Reviewed: May 22, 2004

Very innovative and very good. I liked them. I should have taken them out of the pan right when I took them out of the oven though, as I forgot about them and had to peel them off of the foil. Next time, I will put them on waxed paper right away.

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RAINBOMOMS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Brattleboro, Vermont, USA

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Reviewed: Feb. 20, 2004

watch out theese are addictive.

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JJMMCC

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Reviewed: Feb. 6, 2003

These cookies are fast and easy to make. I give five stars and Yum, Yum,Yummy. Better get the pan away from me before I finish off the rest!

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NANCAROLE

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Reviewed: Feb. 5, 2003

Great recipe. My grandmother made something very simular when I was a little girl! Brought back great memories! Thanks for the recipe.

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SMYLE

Cooking Level: Expert

Home Town: Monticello, Mississippi, USA

Living In: Richton, Mississippi, USA

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Praline Strips

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