Reviewed: Dec. 19, 2011

I've been making these for years and it's the first thing my Dad requests during the holidays. He always takes half of the batch and hides it in a secret place so no one else can get to "his share"!

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Reviewer:

Flochie

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Reviewed: Jul. 8, 2011

Really, Really good! However a note...used all butter and made two separate batches (did Not cook at the same time), one in a glass pan and one in a metal one. Per other reviewer suggestions, increased the cooking time to 18 minutes. The glass pan was fabulous, the metal pan burned to a crisp! I didn't know glass vs. metal would cook differently, but a good lesson! Also, substituted walnuts for the pecans (1/2 the price) and nobody knew the difference! They were the only dessert to disappear.

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Reviewer:

KndlPWendl

Cooking Level: Intermediate

Reviewed: Mar. 23, 2011

Yummy!!!!

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Reviewer:

JanaJanet

Cooking Level: Intermediate

Living In: Aurora, Colorado, USA

Reviewed: Dec. 15, 2010

This was super easy and delicious.

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Reviewer:

bakerhead

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Reviewed: Aug. 18, 2010

I've made this using Ginger Snaps instead of Graham Crackers and it really added a unique flavor - I loved them. Also, for added flavor I added Butterscotch ice cream topping after the recipe cooled - tasty. However with the ice cream topping, the cookies need to be refrigerated. Tip: before cooking, place parchment paper on the pan for easy removal.

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Reviewer:

Keep it Simple

Home Town: Mobile, Alabama, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Jun. 26, 2010

Quick, easy, tasty. The very similar Betty Crocker version (identical ingredients and proportions) calls for 24 graham crackers. Note to self: Bake longer than 10 mins next time as they were still sticky.

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Reviewer:

TABLESPOON

Cooking Level: Intermediate

Reviewed: May 1, 2010

I gave this 4 out of 5 stars. I think mine had a good flavor (i used butter and no margarine) and as suggested I left them in for 20 minutes and some of them got a bit overdone. They are very quick and easy to make. Next time I'm going to be sure only leave them in for 10 minutes like the recipe says.

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Reviewer:

iiSwanSongii

Cooking Level: Beginning

Reviewed: Sep. 13, 2009

These weren't bad, I used about a sleeve and a half of graham crackes, honey and cinnamon ones, both were good. However my topping seemed a bit brittle, still tasted good though. I'll have to experiement. I did use all butter as I don't normally have margarine on hand.

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Reviewer:

Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Ooltewah, Tennessee, USA

Reviewed: Jun. 19, 2009

PUT THESE IN THE FREEZER! Otherwise, I thought they just tasted like a sugary graham cracker. For some reason, the toffee flavor is much better if you eat them frozen.

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Reviewer:

LitleLisa1

Reviewed: Jan. 5, 2009

I made this to put in some Christmas goody baskets as gifts for my friends, along with other items, and this is the goody I heard about most! It was so easy to make and very tasty!

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