Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Praline Cookies
Praline Butter Cookies
Pecan Praline Cookies
Walnut Cookie Strips
Mother's Pecan Squares
MORE
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Brownies are the Best
Cookies for Calorie Counters
Halloween Cookies
Decorating Cookies
Chocolate: Advice
praline
crème pralinée
How to Host a Cookie Exchange Party
Related Collections
Bar Cookies
Nut Cookies
Cookies
Desserts
Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Praline Strips
SUBMITTED BY:
Lisa MW
PHOTO BY:
ILove2Ck
"Graham crackers OR club crackers with a brown sugar/pecan topping"
RECIPE RATING:
Read Reviews
(20)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1/2 cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Line cookie sheet with foil and cover bottom of pan with graham crackers.
Bring butter, margarine, and sugar to a boil for 2 minutes. Add pecans and vanilla.
Pour over crackers; spread evenly.
Bake for 10 minutes. Cut while warm or break into small pieces.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 11, 2007 by KEY2TIME
X
Full Review
KEY2TIME
Dec. 11, 2007
I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how many layers, and how big of a cookie sheet?? I have several really different sizes ranging from 1/4 to 1/2 sheet, so its hard for me to tell what size cookie sheet you are referencing and how many graham crackers are needed relative to the other recipe amounts given.
Was this review helpful?
[
YES
]
4 users found this review helpful
I didn't try this one yet. SOUNDS good, but how many graham crackers do I need to use, in how...
MORE
MORE
Reviewed on Jan. 18, 2003 by COLLEEN M.
X
Full Review
COLLEEN M.
Jan. 18, 2003
When I make this recipe I sprinkle chocolate chips on them as soon as I take them out of the oven. Excellent!
Was this review helpful?
[
YES
]
4 users found this review helpful
When I make this recipe I sprinkle chocolate chips on them as soon as I take them out of the...
MORE
MORE
Reviewed on Dec. 22, 2003 by JAJAJOJO
X
Full Review
JAJAJOJO
Dec. 22, 2003
Very quick and tasty. Satisfied my late night sweet tooth without too much delay. I sprayed a cookie sheet with non stick coating instead of using the foil, and it worked quite well.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very quick and tasty. Satisfied my late night sweet tooth without too much delay. I sprayed...
MORE
MORE
Reviewed on Sep. 17, 2003 by MARLASEG
X
Full Review
MARLASEG
Sep. 17, 2003
Everytime I take these cookies to a party I am not allowed to leave without giving everyone the recipe! They are delicious and always a hit.
Was this review helpful?
[
YES
]
3 users found this review helpful
Everytime I take these cookies to a party I am not allowed to leave without giving everyone...
MORE
MORE
Reviewed on Nov. 20, 2008 by
wisweetp
X
Full Review
wisweetp
Nov. 20, 2008
I've been making a recipe like this for many years, and it always turns out perfect. But here are a few tips from my experiences...I do not use margarine, I use only real butter--the flavor is much better. And they must be baked until they are a deep golden brown in order to not be sticky and to have that nice crunch--I've found that's about 20 minutes for my oven. 10 minutes has never been long enough for mine. The topping needs to be poured as evenly as possible across the crackers (I usually pour thin streams back and forth in all directions)...it will then settle nicely into an even layer when it bakes. They are delicious, and they are always a hit when I make them. I have used only graham crackers for mine, so I can't rate the club crackers.
Was this review helpful?
[
YES
]
2 users found this review helpful
I've been making a recipe like this for many years, and it always turns out perfect. But here...
MORE
MORE
Reviewed on Feb. 6, 2003 by
SMYLE
X
Full Review
SMYLE
Feb. 6, 2003
Great recipe. My grandmother made something very simular when I was a little girl! Brought back great memories! Thanks for the recipe.
Was this review helpful?
[
YES
]
2 users found this review helpful
Great recipe. My grandmother made something very simular when I was a little girl! Brought...
MORE
MORE
Reviewed on Dec. 23, 2007 by
GCupit
X
Full Review
GCupit
Dec. 23, 2007
I was looking for a quick and easy recipe. This was both and apparently was great as well. I have had many requests for this recipe.
Was this review helpful?
[
YES
]
1 user found this review helpful
I was looking for a quick and easy recipe. This was both and apparently was great as well. I...
MORE
MORE
Reviewed on Apr. 3, 2006 by sue t.
X
Full Review
sue t.
Apr. 3, 2006
these are very very sweet, so be careful if thats not what you are looking for. i had a little trouble getting these to "thin out" like i wanted them to. a lady at our church made them, and the topping was thinner, maybe a different recipe? they were very good, but wish i knew how to change them as i have noted. very easy to make!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
these are very very sweet, so be careful if thats not what you are looking for. i had a...
MORE
MORE
Reviewed on Nov. 17, 2004 by NOKI
X
Full Review
NOKI
Nov. 17, 2004
These are totally wonderful! Hard to stop eating "just one more". I used "Release" foil on my cookie sheet
Was this review helpful?
[
YES
]
1 user found this review helpful
These are totally wonderful! Hard to stop eating "just one more". I used "Release" foil on...
MORE
MORE
Reviewed on Jan. 18, 2003 by BEVB
X
Full Review
BEVB
Jan. 18, 2003
Fast and easy great for pot lucks especially for those with a sweet tooth
Was this review helpful?
[
YES
]
1 user found this review helpful
Fast and easy great for pot lucks especially for those with a sweet tooth
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Praline Strips
Quick Links:
RECIPE BOX
|