Photo of: Pork Chops with Praline Sauce

Pork Chops with Praline Sauce

Submitted by: pseudoman420 
Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe. 

Photo of: Sensational Chocolate Sauce

Sensational Chocolate Sauce

Submitted by: Alene Gordon 
My sister-in-law, Trudy, prepared this recipe one night as a topping for impromptu banana splits. The smooth yummy sauce is now my family's favorite. --Alene Gordon, Elk, Washington 

Photo of: Dark Chocolate Sauce

Dark Chocolate Sauce

Submitted by: Deanne Bagley 
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, 'It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce,' she writes from Bath, New York. 'Use it to make hot chocolate, too...or as a dip for fresh fruit.' 

Honey Fudge Sauce

Submitted by: Amy Kraemer 
This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts. 

Photo of: Hot Fudge Sauce

Hot Fudge Sauce

Submitted by: Priscilla Weaver 
'The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth,' says field editor Priscilla Weaver of Hagerstown, Maryland. 

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Fudgy Walnut Sauce

Submitted by: Dorothy Bateman 
This rich sauce will satisfy any sweet tooth. It tastes great poured over pound cake or drizzled on scoops of ice cream. 

Photo of: Blueberry 'N' Spice Sauce

Blueberry 'N' Spice Sauce

Submitted by: Mary Jo Carlton 
'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania. 

Hard Sauce for Cake

Submitted by: Deb Brass 
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks. 

Custard Sauce

Submitted by: Lou Tippett 
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries. 

Photo of: Ruby-Red Strawberry Sauce

Ruby-Red Strawberry Sauce

Submitted by: Terri Zobel 
My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. --Terri Zobel, Raleigh, North Carolina 
 
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