Reviewed: Oct. 30, 2009

The spices were overpowering. I almost cried because I used fresh organic sugar pumpkin to make it, and I didn't even want to finish my first piece! My husband said he liked it okay, so I rated it 3.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Oct. 12, 2009

I would so love to give this a five star rating because it was really loved by everyone at our post pumpkin picking party yesterday, however, not one person even noticed the praline part of it. From all of the reviews this was what I was most excited about so I was just a tad disappointed it wasn't more prominent. I do plan on making this again, however, I'll increase the amount of nuts and rough chop them rather then grind them too finely. The filling was perfection however, and I thank you MFDay!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 10, 2009

Absolutely the best pumpkin pie ever! The praline mixture on the bottom makes it spectacular.

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mamaboj

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: Oct. 5, 2009

OMG, this is delicious. I didn't have light cream so I used 3/4 c. of heavy cream and 1/4 c. skim milk and it worked fine. Also didn't have mace so I just omitted it. I had no probs with it firming up and the added praline mixture on the bottom is to die for. I don't think I'll make a traditional pumpkin pie again. Thanks for such a delicious recipe!!

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TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

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Reviewed: Sep. 28, 2009

I made this pie on a whim. It was fantastic. I didn't have mace or ground cloves but I improvised and it turned out good anyways.

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cassie

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Reviewed: Jun. 24, 2009

I made this pie just to surprise my DH and BIL. They absolutely loved it! My Hubby said it was the best piece of pie he has ever eaten! I used half shortening and half butter for the crust and it was very flakey. I was worried after reading the reviews that the pie filling wouldn't set properly so I baked it for an hour (not including the pre-bake) at 325. It turned out beautifully and the filling was perfectly set. I definitely recommend that you should try this pie. Your family will thank you!

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Leeloo

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Reviewed: Dec. 24, 2008

fabulous

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Vanessa

Cooking Level: Expert

Living In: Belmont, California, USA

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Reviewed: Dec. 9, 2008

So good!! My husband loves this pie, it's his new favorite! It's easy too!

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HeatherC8

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Reviewed: Nov. 25, 2008

Holy cow this was the best pie ever! I made the food processor pie crust and followed this recipe to a T and it was absolutely fantastic. Will make it again and again.

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CtrlAltDefeat

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Reviewed: Oct. 13, 2008

I made this pie for our Thanksgiving dinner tonight and it was delicious! The only thing was the pie didn't quite set in the cooking time per the recipe - I left it in an additional 10 minutes and I think it could have used another 10. But, the flavour was wonderful and the praline crust added something special. I'll definitely use this recipe again.

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Joseyrose55

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Sep. 25, 2008

One of the best pumpkin pie recipes! You would have never guessed how easy this was to make by the taste of it. Thanks for this fab recipe!

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tigershoes

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 26, 2007

OH MY!!! I am not a baker so I love how easy this recipe is. I made one last week before Thanksgiving to see how it was before bringing it to my family. Holy Moly was it good. I gave a few pices to my friend who called me right away for the recipe. I ate the rest myself. Yes I ate 1/2 a pie before Thanksgiving was even here. I made 2 for my family and one for my bestfriend. Everyone loved it. My besfriend called the day after and said she had it for brekfast. I like it a bit less chilled so I took it out as we sat down for dinner. I will make many more of these pies over the holiday..

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JOYGAFF

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Reviewed: Nov. 26, 2007

THIS IS GREAT!! The praline crust adds the little extra something I think has been lacking in pumpkin pie. I was asked for the recipe by everyone in my family. One note...I used my regular recipe with the crust and it worked out perfectly.

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Dori

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Oct. 27, 2007

The praline crust is a wonderful addition to this pumpkin pie. This recipe is a keeper!

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danielle_schofield

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

Living In: Singapore, Central Region, Singapore

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Reviewed: Mar. 19, 2007

Pumkin pie is not one of my favorites, but this variation makes it a must have! This is the only way my family wants pumkin pie now.

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Patty S.

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Reviewed: Oct. 8, 2006

I've never reviewed anything on this site but I have never been as impressed!! Even though the filling didn't firm up as much as I generally like the flavour of this pie was phenominal! Add a little fresh whipped cream and you may want to skip dinner!

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