More Recipes Like Praline Pumpkin Pie I

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Praline Pumpkin Pie II

Submitted by: MFDay

This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal.

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The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.

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Mom's Pumpkin Pie

Submitted by: Jim Wright

Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.

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Impossible Pumpkin Pie II

Submitted by: robertaJ

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

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Sugarless Pumpkin Pie

Submitted by: Connie Head

A yummy pumpkin pie with NO sugar added.

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Double Layer Pumpkin Pie

Submitted by: Joyce

A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

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Impossible Pumpkin Pie

Submitted by: Betsy

Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust.

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Sugarless Pumpkin Pie II

Submitted by: Carol

A good pie for the diabetic and doesn't have an aftertaste.

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Frozen No-Bake Pumpkin Pie

Submitted by: Jackie

Ice cream style pumpkin pie.

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Pecan Pumpkin Pie II

Submitted by: MARBALET

Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking.