Recipe by Esther
"I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
1 (12 fluid ounce) can
1 (18.25 ounce) package
butter pecan cake mix
1 1/2 cups
I made 2 versions of this- 1 just as explained in the recipe. It turned out great! Like a pumpkin dump cake. Version 2 I mixed all the ingredients except the butter and I drizzled it on top- turned out more like a bread/muffin. I wish I'd used the pecans and butter and made a crust instead of mixing it all together- both tasted great!!!
I love pumpkin pie and this dessert takes pumpkin pie to a whole new level! It is the perfect mix of pie and cake and sweet and salty! So easy to throw together and very impressive. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Praline Pumpkin Dessert
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!
Follow this quick and easy recipe for perfect pumpkin pie.
Learn tricks for making perfect homemade pumpkin ice cream.