Recipe by Esther
"I came across this recipe in a grocery store flyer just before Canadian Thanksgiving. I am not a pumpkin pie fan although the rest of the family is. I should say they were. The dessert is all gone but half of a pumpkin pie remains. This will be a new tradition at our Thanksgiving table. Serve with whipped cream."
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1 (15 ounce) can
1 (12 fluid ounce) can
1 (18.25 ounce) package
butter pecan cake mix
1 1/2 cups
I love pumpkin pie and this dessert takes pumpkin pie to a whole new level! It is the perfect mix of pie and cake and sweet and salty! So easy to throw together and very impressive. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet.
Praline Pumpkin Dessert
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
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