Praline-Pumpkin Cake Recipe
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Praline-Pumpkin Cake

By: Betty Crocker®  
"Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 286 people have saved this

Prep Time:
25 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 3/4 cup coarsely chopped pecans
  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 (16 ounce) container Betty Crocker® Rich & Creamy cream cheese frosting
  • Caramel topping (optional)
  • Additional coarsely chopped pecans (optional)

Directions

  1. Heat oven to 325 degrees F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into 2 (9- or 8-inch) round cake pans; sprinkle evenly with 3/4 cup pecans.
  2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat 2 minutes on medium speed. Carefully spoon batter over pecan mixture in each pan.
  3. Bake 43 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  4. Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.

Footnotes

  • High Altitude (3500-6500 ft): Bake 9-inch pans 43 to 45 minutes, 8-inch pans 48 to 50 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 25.2g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Cindy 
This recipe was wonderful. I took it to a board meeting and 6 people ate the whole thing! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by Jenny B 
I normally don't bother trying company-placed recipes, but I was very happily surprised! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by nilla 
I followed the recipe exactly. Very easy & quick to put together. At first I wasn't sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Emily 
What a delicious cake! (I've made 2) Reminds me of carrot cake and pumpkin pie all wrapped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Rhea Supporting Member (Click to learn more about Supporting Membership)
I made this for my daughter's birthday and everyone loved it. Very elegant looking, very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by BARRYDT 
We served this as an alternative to pumpkin pie for an early Thanksgiving dinner, and it was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Shrepa 
I was VERY disappointed with this recipe...tasted very much like a cake from a box (which of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by auntjay 
This is definitely one of the most delicious cakes I have ever made! Even people who aren't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by BragaBit 
I made this Cake for our towns annual "Pumpkin Festival". It turns out just like the picture... MORE

 
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