The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 29, 2011
Absolutely delicious! I made mini-pies in my cupcake tins and, while they needed to bake a bit longer than the recipe called for, they are amazing. One of the best recipes I've made in a long time.
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Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 11, 2011
So I followed the instructions and my crust was under baked and my filling was not set. I threw it back in for...15ish min. at 300. Maybe even a little longer. Left it out all night and then it was set. I did have left over filling because I didn't have a deep dish crust and I put it over ice cream. Amazing. I topped it with whip cream with a little chocolate Godiva liquor and a little sugar. I am certain it would have gone great with the pie. My dog ate the entire thing off the counter. Lame. I will have to do it again, lol.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 23, 2009
I love this pie. I had never tried praline pie and this recipe definitely made me want to try it again. Thanks!
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Cooking Level: Expert

Living In: Breese, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 13, 2007
I made this as a treat for a holiday party I hosted. Some thought it was too sweet, which I could agree with, but I liked that. It lasted quite a few days (since one slice at a time was fulfilling), which was great!
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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 2, 2006
My nine year old son made this recipe for our local 4th of July pie-baking contest last year and won a bronze medal! There was hardly any left over for us to try after all the judges had a "taste", but it was like eating carmel! He is making it again this year...hope for a gold.
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Home Town: Muskego, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 14, 2006
There is something wrong with the cooking times to this recipe. The crust was very underdone I had to then cook the pie for much longer to finish off the crust. then the candy had cooked too long. i would prebake the crust longer next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 17, 2003
Way to go, Sandy! Amazing! Awesome! Took me back to N'Awlins! Oh my God....!!!!!!!!
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Cooking Level: Expert

Home Town: Frankclay, Missouri, USA
Living In: Antonia, Missouri, USA

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