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Praline Pie

“ For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.”

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Holiday Praline Delite Pie

Submitted by: Kathy Mowery

A sweet, buttery pecan concoction is spooned into a prepared pie crust and baked. And that 's just the beginning. Vanilla pudding is then poured onto the nut crust, topped with a mixture of pudding and whipped topping, and garnished with pecans.

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Chocolate Praline Pie

Submitted by: Eleanor Johnson

Chocolate lovers will love this combination of chocolate and pecans.

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Praline Pumpkin Pie II

Submitted by: MFDay

This fantastic recipe has been in my family for years. It's a spicy pumpkin custard filling baked in a praline crust that compliments any holiday meal.

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Praline Pumpkin Pie I

Submitted by: Loye Schulthess

Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.

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Apple Praline Pie

Submitted by: Bev Higley
Provided by: Taste of Home

I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio

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Peach Praline Pie

Submitted by: Elizabeth Hunter
Provided by: Taste of Home

Peach pie is typical of our state, and this recipe includes typically Southern praline topping. It was given to me when I married and set up our home more than 40 years ago. I can and freeze peaches to make this pie year-round.

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Impossible Brownie Pie

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

What 's impossible about this pie is that it tastes so terrific and only takes 5 minutes to prepare. Everything goes into a bowl -butter, sugar, eggs, chocolate and baking mix -and then into a greased pie pan. After 35 minutes in the oven, you 're in brownie pie heaven.

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Possum Pie

Submitted by: laurie Waldrup

Lots of good things are folded into whipped egg whites to make this pie 's filling: pecans, crushed crackers, vanilla and sugar. It 's then piled into a prepared crust, baked, and garnished with whipped topping and shredded coconut. No possums in this pie.

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Fantasy Pie

Submitted by: Alice Deal Richardson

A pecan pie with chocolate chips, coconut and raisins. This pie has it all!

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Pecan Pie I

Submitted by: Mike Valek

This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels.

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