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Praline Pie

By: Sandy  
"This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 128 people have saved this

 

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Original Recipe Yield 1 deep dish pie
 

Ingredients

  • 2 cups chopped pecans
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup heavy whipping cream
  • 1 cup unsalted butter
  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.
  2. Reduce oven temperature to 200 degrees F (95 degrees C).
  3. In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.
  4. Remove foil and beans from pie shell. Pour praline mixture into pie shell.
  5. Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 499 | Total Fat: 33.2g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by SaraG 
I love this pie. I had never tried praline pie and this recipe definitely made me want to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by AFMeyer 
I made this as a treat for a holiday party I hosted. Some thought it was too sweet, which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Terilynn 
My nine year old son made this recipe for our local 4th of July pie-baking contest last year... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by shazzam 
There is something wrong with the cooking times to this recipe. The crust was very underdone I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by SCOOTERLOU 
Way to go, Sandy! Amazing! Awesome! Took me back to N'Awlins! Oh my God....!!!!!!!! MORE

 
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