These were awesome! I disagree with the previous reviewer that they're too rich - people at the party where I brought them kept popping them like chips and raving! I didn't have any rum extract, so I used about 1/4 c real rum where you're supposed to add the extracts. I first heated the rum in a skillet which brought its temperature up so as not to shock the candying process, and also helped evaporate some of the liquid of the rum. Will DEFINITELY make again.
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