Praline Pecan French Toast Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 08, 2012

I loved this. It was so tasty and great becuase you can make it ahead of time and the next day it takes no time at all to prep. Perfect for christmas day.

—Nannette

See full review »

Most Helpful Critical Review

Mar 07, 2013

good taste, had to bake an additional 15 min.

—lyo.1984

See full review »

12 Ratings

Dec 31, 2012

Made it this morning. Wonderful! Will make it again. Not overly sweet and we love the pecans.

—tlkclong

See full review »

Jan 07, 2013

Yummy, Yummy, Yummy! Very easy to make and great to take to a brunch. You may have to downsize to a smaller pan; when I laid the bread down, it didn't make enough for a 9" x 13" baker.

—Lisa C

See full review »

Dec 25, 2012

This was good although I thought it was a little sweet. I think the syrup in the sauce was a little much. If I make it again I will maybe add a little milk instead of the syrup to make more of a caramel type sauce but allow the individuals to put on their own syrup as needed. Nice change from the usual though, thanks for sharing.

—jadedgurl

See full review »

Dec 25, 2012

Very easy and delicious. I made it this morning for Christmas breakfast and everyone loved it. At first I didn't think it would have been enough sauce, but it was perfect and plenty sweet!! Nice change from the usual Christmas morning monkey bread. Also, I had to cook it a little longer than suggested, but could just be differences in ovens.

—NICKELFISH27

See full review »

Apr 01, 2013

I made this for Easter brunch. It was a huge hit. Everyone loved it. I had syrup out, but nobody used it. I will definitely make this again.

—pamalynn

See full review »

Feb 26, 2013

was good, Dalen really liked. Todd did not. It was just good, nothing fantastic

—actov

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Praline Pecan French Toast

Baked French Toast With Maple Syrup and Granola

Creme Brulee French Toast

Overnight Eggnog French Toast

Caramel French Toast

Orange Pecan French Toast

Syrup on the Bottom French Toast Casserole

Best Oven Baked French Toast

Pecan French Toast

Kathy's French Toast Bake

ADVERTISE WITH US

Nutrition

Calories
465 kcal
23%

Carbohydrates
63 g
20%

Cholesterol
179 mg
60%

Fat
19.2 g
30%

Fiber
2.1 g
8%

Protein
12.1 g
24%

Sodium
366 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Praline Pecan French Toast

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 465
Calories from Fat: 173

% Daily Value *
Total Fat 19.2g 30 %
Saturated Fat 6.2g 31 %
Cholesterol 179mg 60 %
Sodium 366mg 15 %
Potassium 281mg 8 %
Total Carbohydrates 63g 20 %
Dietary Fiber 2.1g 8 %
Protein 12.1g 24 %
Sugars 35.4g
Vitamin A 8 %
Vitamin C 1 %
Calcium 16 %
Iron 29 %
Thiamin 34 %
Niacin 35 %
Vitamin B6 9 %
Magnesium 14 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.