Recipe by SACHABEAR
"A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is."
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1 1/2 cups
1 (12 ounce) loaf
French bread, sliced 1-inch thick
firmly packed brown sugar
chopped toasted pecans
I loved this. It was so tasty and great becuase you can make it ahead of time and the next day it takes no time at all to prep. Perfect for christmas day.
This tasted ok. Some of the batter didn't absorb into some of the bread. So we had some dry toasty parts and some soggy parts. Maybe I'll try it again, and dip the bread into the batter before putting in the pan. That way each price would be evenly covered.
Made it this morning. Wonderful! Will make it again. Not overly sweet and we love the pecans.
Yummy, Yummy, Yummy! Very easy to make and great to take to a brunch. You may have to downsize to a smaller pan; when I laid the bread down, it didn't make enough for a 9" x 13" baker.
So yummy! Followed the recipe exactly except I used gluten free bread. Made it for my dad and my husband.... My dad didn't even know it was gluten free because it was so freaken amazing! Couldn't be easier and the toasted nuts give it a bit of saltiness. Yum yum!
Sweet and scrumptious! My son requested this for his birthday brunch and it certainly delivered. I used some half and half but mostly 2% milk. My loaf was a bit small so I did have some eggy corners. Also ran out of time so I did not toast the pecans. All in all very good for a special morning, thanks for sharing the recipe!
OMG! Delicious. A big hit with both adults and kids. I increased topping recipe a bit and, based on other comments, cooked it about 10 min. longer. Served with Cool Whip.
I stole an idea from another recipe and added 1/2 tsp. orange zest. Can't really swear it made a difference, but it was soooo good.
DELIGHTFUL! I will 110% be making this dish again. It was wonderful and completely satisfying. I'm actually eating the leftovers (with a brunch egg bake) for lunch right now, and it's even better than it was last night. I made the French toast exactly as is the night before I served it, warmed up the pralines syrup mixture, spooned on top of the bread, and baked it. It was grand. I cannot say enough good things about this recipe. My family raved about it for ten minutes; they could not stop talking about how good it was. I paired this dish with the brunch egg bake that I also found on this site. It was a wonderful brinner to put the two together! I'm so, so glad I tried this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Praline Pecan French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
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