Praline Pecan French Toast Recipe - Allrecipes.com
Praline Pecan French Toast Recipe
  • READY IN ABOUT 9 hrs

Praline Pecan French Toast

Recipe by  

"Great for Christmas morning!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
  4. Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
  5. Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 8 hrs 45 mins
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Reviews More Reviews

Feb 25, 2013

I used sugar free syrup to cut the sugar and I cut the brown sugar by half. My husband gave it five stars!

 
Jan 27, 2013

Great recipe!

 

5 Ratings

Dec 25, 2013

Amazing!

 
Dec 10, 2013

Made for a group outing for a weekend breakfast, everyone loved it. Now make in smaller serving for my hubby and myself for Sunday breakfast. Easy!!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 244 mg
  • 81%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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