Praline Pecan French Toast Recipe - Allrecipes.com
Praline Pecan French Toast Recipe
  • READY IN ABOUT 9 hrs

Praline Pecan French Toast

Recipe by  

"Great for Christmas morning!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    8 hrs 45 mins

Directions

  1. Mix half-and-half, eggs, vanilla, and 1 tablespoon dark brown sugar together in a large shallow bowl; add French bread. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place butter in a 9x13-inch casserole dish. Place casserole dish in the preheating oven to melt butter, about 5 minutes. Swirl butter over bottom of the dish.
  4. Spread brown sugar, maple syrup, and pecans over the melted butter. Arrange soaked bread atop pecan mixture.
  5. Bake in the preheated oven until French toast is cooked through, 30 to 35 minutes. Sprinkle with confectioners' sugar.
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Reviews More Reviews

Feb 25, 2013

I used sugar free syrup to cut the sugar and I cut the brown sugar by half. My husband gave it five stars!

 
Jan 27, 2013

Great recipe!

 

9 Ratings

Dec 25, 2013

Amazing!

 
Dec 10, 2013

Made for a group outing for a weekend breakfast, everyone loved it. Now make in smaller serving for my hubby and myself for Sunday breakfast. Easy!!

 
Oct 20, 2014

The recipe is excellent! It has become a staple in our Christmas Morning breakfast.

 
Jul 06, 2015

People went WILD for this recipe! I used an entire loaf of Pepperidge Farm Cinnamon Swirl bread (no raisins), and substituted buttermilk for the cream. I put it all in a Bundt pan for a pretty presentation. I wasn't at the meal where it was served, so when I asked how it turned out the response was "even a skinny person went for seconds!"

 
Jun 13, 2015

Great and easy recipe

 
May 11, 2015

I won Mother's Day breakfast with this thing and my wife declared it our new Christmas morning breakfast tradition, supplanting our long standing tradition of making German Pancakes. I cannot begin to praise this recipe enough. Absolutely delicious!

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 218 mg
  • 73%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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